дом, дача

отдых / туризм

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their neighbours and how to be accepted as inhabitants of the town. With her son going to a French school and her husband finding work in the town, Susan Loomis discovers the joys of the French lifestyle – the markets and the food in particular – but also some of the difficulties, particularly for those who are not born French.The creation of the long dreamt-of cookery school is a story of great appeal – everyone who has ever thought of starting their own small business will enjoy the ups and downs of their enterprise, and long to go to Rue Tatin.

учебная и научная литература

экономика

учебники и пособия для вузов

гуманитарные и общественные науки

экономическая география

экономическая статистика

знания и навыки

Tarte Tatin: More of La Belle Vie on Rue Tatin

Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, moved in – to spend a year and more, rebuilding, finding new hidden treasures of their house, and discovering their neighbours, and the life of a small French town.Some of the great pleasures of the book come from sharing in Susan Loomis’ daily journeys: to the market, to the butcher and the baker, talking to the shop keepers and the teachers at the school, and meeting the clergy who tramp through their garden. As her son joins the local school, as Susan’s cookery work gets underway, so the reader is part of all the human – and gastronomic – experiences that shape this very French town.