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Nigel Slater’s Eat was one of his bestselling and most popular books ever. Now he has written GreenFeast, the green follow-up to Eat, packed full of short, doable and fast vegetable recipes that are usefully divided into In the frying pan, In the hand, On the hob and Puddings. The GreenFeast recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing up each recipe, as well as lists and lists of quick ideas. GreenFeast is split into two volumes: GreenFeast: spring summer (coming in May 2019) and GreenFeast: autumn winter (which will be published in September 2019). This is exactly the food everyone wants to eat now, in the style everyone loved in Eat, all told in Nigel’s warm and unique signature style. 

рукоделие и ремесла

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книги о компьютерах

GreenFeast

Eating for England: The Delights and Eccentricities of the British at Table

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

Greenfeast

Eat – The Little Book of Fast Food

Toast: The Story of a Boy's Hunger

The Kitchen Diaries

Toast

The Kitchen Diaries II

The Christmas Chronicles

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