технические науки

техническая литература

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on «Functional Food: Safety Aspects», held at the Federal Research Center for Nutrition (Bundesforschungsanstalt fur Ernahrung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.

природа и животные

рукоделие и ремесла

развлечения

рыбалка

рыболовные снасти

календарь рыболова

разведение рыбы

советы рыболовам

подледная рыбалка

ЛитРес: чтец

дом, дача

Functional Food: Safety Aspects

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

публицистическая литература

публицистика

личный опыт

женские истории

истории из жизни

восточные традиции

гаремы

воспоминания

психология, мотивация

Thermal Processing of Food

Без серии