зарубежная деловая литература

хобби / увлечения

управление бизнесом

мода и стиль

Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nitty-gritty details most new bar owners only discover after starting. The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar For Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar For Dummies, 2nd Edition is a reference you can count on. Understand the bar business and important legal issues Stock the necessities, including equipment and inventory Promote your business using marketing and social media Manage expenses and control cash flow When run correctly, a bar can be an extremely profitable business, but the key to success is knowing exactly what you're getting into. By recognizing common problems and teach you how to adapt quickly to changing conditions, Running a Bar For Dummies, 2nd Edition provides the information you need to develop those skills, and get your bar started.

кулинария

мужская кулинария

гурманам

секреты мастерства

домашняя кухня

мясо

кулинарные секреты

блюда из мяса

кулинарные рецепты

мастера кулинарии

медицина и здоровье

Running a Bar For Dummies

Make bracelets, necklaces, earrings, rings, pins, key chains, and more Want to make jewelry and gifts from scratch? This new edition of Jewelry Making & Beading For Dummies provides the easy-to-understand information that makes it easy. Updated information on getting started and setting up the necessities of a jewelry maker's workshop New innovative ideas for materials such as making beads from scratch, customizing components like glass pendants, and up-cycling found objects for new creations Updated trends including Victorian, Steampunk, Indian-inspired, and wrap bracelets Advice on how to gain project ideas through websites like Pinterest without infringing on someone's rights New and updated information on setting up a storefront, turning your hobby into a business, and gaining exposure through Etsy.com, blogs, and social media sites From attaching clasps to working with wire to stringing beads, the companion DVD features watch-and-learn episodes that show you step-by-step how to create one-of-a-kind designs using beads, glass, found objects, special mementos, and more With hundreds of detailed photos—now featured in full-color—Jewelry Making & Beading For Dummies is the ideal resource you'll turn to again and again to create one-of-a-kind jewelry pieces and assorted gifts.

детская проза

сказки

детская познавательная и развивающая литература

книги для дошкольников

красочные иллюстрации

развитие речи

детская классика

поучительные истории

сказки о дружбе

сказочные человечки

дошкольное обучение

Jewelry Making and Beading For Dummies

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety 

стихи и поэзия

серьезное чтение

cтихи, поэзия

Starting and Running a Restaurant For Dummies

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant – because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant – and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

Heather Dismore