When the meat is ready, add onions and carrots to the pan and cook for 10—15 minutes.
Then add potatoes and cabbage, cook for another 10 minutes.
Finally, add tomatoes or tomato paste, salt and pepper. Cook for another 5 minutes.
Turn off the heat, let the cabbage soup brew under the lid for 10—15 minutes.
Serve hot, sprinkled with chopped dill on top.
Recipe: dumplings
Ingredients:
500 g minced meat (pork, beef or mixed)
1 onion
2 cloves garlic
salt, pepper to taste
1 egg
250—300 g flour
100 ml water
Preparation:
First, prepare the filling. Finely chop the onion, pass the garlic through a press. Fry the onion in a frying pan until golden brown.
Place the minced meat in a large bowl, add the fried onion and garlic, salt, pepper, and egg. Mix well.
Add flour gradually, stirring the dough. Add water to form a soft, elastic dough.
Roll out the dough into a thin layer on the table, cut out circles using a glass or mold. Fill each circle with filling, fill them, glue the dough together, pressing the edges.
For dumplings, you can use a mold or simply curl the edges of the dough.
Pour water into a large saucepan, bring to a boil, add salt. When the water boils, drop the dumplings one by one into the boiling water. The dumplings are cooked for 5—7 minutes after they float to the surface.
Serve the dumplings hot with sour cream, herbs or sauce of your choice.
Recipe – cabbage rolls
Stuffed cabbage rolls are one of the most popular and delicious dishes of Russian cuisine. They are cabbage rolls stuffed with minced meat and rice. Preparing cabbage rolls is quite simple, and the result is always incredibly tasty.
To make cabbage rolls you will need the following ingredients:
1 head of cabbage
500 g minced meat (you can use beef, pork or a mixture of both)
1 cup rice
1 onion
2—3 cloves of garlic
salt, pepper, spices to taste
tomato sauce
frying oil
Separate the cabbage from the head and boil in boiling water for several minutes until the leaves become soft and can be easily removed. Place the leaves on a board and let them cool.
While the cabbage is cooling, prepare the filling. To do this, finely chop the onion and garlic, fry them in a frying pan until golden brown. Add the minced meat and fry, stirring, until it turns brown. Add washed rice, salt, pepper, spices to taste. Stir and simmer for another 10—15 minutes.
Stuff the cabbage leaves with minced meat and wrap them in thick rolls. In a large saucepan, spread tomato sauce over the bottom. Place the cabbage rolls directly onto the sauce.
Pour the tomato sauce over the cabbage rolls and add water until they are covered. Bring to a boil, reduce heat and simmer covered for about 1.5—2 hours until the cabbage is soft.
Serve the cabbage rolls hot, sprinkled with herbs. You can serve sour cream with cabbage rolls or mix with tomato sauce.
Recipe – roast
Roast is a classic meat dish that can be prepared from a variety of meats, such as beef, pork, lamb or chicken. In this recipe we will cook roast beef.
Ingredients:
500 g beef (it is best to use the flesh or the back of the carcass)
2 onions
2 carrots
2 medium potatoes
2—3 tomatoes
2 tablespoons tomato paste
2—3 cloves of garlic
salt, pepper, dried herbs (to taste)
vegetable oil for frying
Preparation:
Cut the meat into medium-sized cubes. Fry it in a frying pan in hot oil until golden brown.
Finely chop the onion and add to the meat. Fry together until the onion is soft. Peel the carrots and cut into large circles. Add to meat and onions, simmer together for 5—7 minutes.
Pour boiling water over the tomatoes, remove the skin, cut into cubes and add to the frying pan with the meat and vegetables.
Add tomato paste, chopped garlic, salt, pepper and dried herbs. Fry everything together for another 5 minutes.
Peel the potatoes and cut into cubes. Add to the pan with the remaining ingredients and simmer until the potatoes are soft.
Serve the roast hot, sprinkled with fresh herbs.
