The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rather than shortages are a problem together with adverse environmental impacts from the overuse of chemicals and excessive exploitation of agricultural land. In the developing world, food production cannot keep up with population growth and the gap between demand and supply is growing. This book explores the theme of sustainable agricultural development in the developing world, with a particular focus on crop protection. Includes chapters on the ecology of food production, on sustainable agriculture and crop protection methods, on the economics of food production and more.

сельское и лесное хозяйство

сельское хозяйство

Crop Protection and Sustainable Agriculture

The Biology of Extracellular Molecular Chaperones

Gramicidin and Related Ion Channel-Forming Peptides

Signalling Pathways in Acute Oxygen Sensing

The Molecular Biology and Pathology of Elastic Tissues

Oligonucleotides as Therapeutic Agents

Acetaldehyde-Related Pathology

Role of the Sarcoplasmic Reticulum in Smooth Muscle

IgE, Mast Cells and the Allergic Response