The Seafood Gourmet Cookbook

The Seafood Gourmet Cookbook:

111 Delicious Recipes With Seafood

(Fish & Seafood Kitchen)

Reproduction, translation, further processing or similar actions for commercial purposes as well as resale or other publications are not permitted without the written consent of the author.

Copyright © 2019 - Luke Eisenberg

All rights reserved.

Roasted scallops with avocado and smoked salad

Tagliatelle with scallops and salmon

Scallops au gratin

Scallops on crostini

Scallops in saffron sauce with ribbon noodles

Fried scallops in crémant sauce

Seafood de luxe with scallop

Cream of paprika soup with scampi scallop skewer

Fish ragout with wild rice mixture

Asparagus salad with scallops au gratin

Seafood Pizza with Fennel and Orange

Shrimp rolls with sprouts and ginger

Fried scallops with lemon and ginger

Apple-Onion-Couscous with grilled prawns

Shrimp and vegetable pot with two kinds of tomatoes

Rice noodles (Orzo) with prawns, lemon and parmesan cheese

Spanish paella with seafood

Shrimps on a skewer with chili herb dip

Rice pan with vegetables and crab meat

Fish seafood gratin in dough coat

Grilled lemon prawns skewers

Shrimp meat and shrimps

Soup with mussels

Cuttlefish with sheep's cheese filling from the grill

Grilled scallops with vegetable-mango-salad

Shrimp Cocktail with Avocado

Grilled shrimp skewers

Oysters au gratin

Calamari soup with capers and celery

Shrimps with broccoli

Red prawn curry

Octopus salad with lotus root and celery sticks

Hot shrimps with white asparagus

Paella Seafood

Red prawn curry with sugar peas

Fried plaice fillets with shrimps, spinach and crispy croutons

Shrimp roast rice with crisp vegetables and cashew nuts

Marinated clams with pepper and parsley

Korean pancake with carrot and paksoi

Calamari pan with baby eggplants

Asia-Cannelloni with salmon-shrimp filling steamed on lemon grass and lime

Shrimp ravioli with coconut curry sauce

Herb noodle shreds with prawns and yellow tomatoes

Prawns on cucumber-orange salad with orange-lime sauce

Shrimp Pizza with Artichoke Hearts and Yellow Tomatoes

Shrimps in sweet and spicy glaze with China-Cole-Slaw

Scallops on truffled bean puree with cherry tomatoes

Warm seafood salad with potatoes, cauliflower, rocket and caper apples

Crispy shrimps in crispy crust on avocado carpaccio

Creole stew with chicken legs, okra and prawns

Frozen melon and cucumber soup with crabs

Shrimp sushi in glass with mango and cucumber

Shrimp balls with plum chili sauce

Steamed shrimp dumplings with crunchy wok vegetables

Shrimp noodle soup with crunchy sugar peas

Shrimps sweet and sour with paprika and mango

Fried prawns with hot pineapple salsa

Lobster coconut soup with tomatoes, ginger and chili

Creole lobster stew with okra, spinach and coconut

Arabic calamari pan with homemade harissa

Stuffed chicken wings with prawns on mango salad

Goa shrimp pot with roasted coconut and coriander

Baked lobster with colourful salad

Shrimp skewers on salad with lime-ginger sauce and sesame seeds

Greek octopus salad with cucumber and paprika

Oysters with parsley salsa verde served in shell

Ginger soup with shrimps, carrots and pumpkin

Lobster-Papaya-Salad with Avocado

Chicory prawn salad with asparagus, grapefruits and poppy seed vinaigrette

Lobster in wine jelly with frothy vanilla cream

Crab salad turret with apple and curry hips

Clear lobster soup with leek and tomatoes

Scallops between Wan-Tan leaves with spinach, dried tomatoes and paprika

Mediterranean shrimp pan with chilli, tomatoes, capers and rocket salad

Crayfish tails on carrot vegetables with celery and mustard seeds

Shrimp and vegetable salad with mustard dressing

Prawn salad with melon slices

Crispy onion cake with colourful grapes and sheep cheese

Crispy flambé cake with wasabi, prawns and leek

Seafood salad with tomatoes and olives

Champignon potatoes with rocket and lemon scampi

Warm asparagus salad with prawns

Golden brown roasted scallops with fennel and onion vegetables

Shrimp soup with peas and fresh dill

All kinds of crab meat and morels

Grilled squid tubes with herb filling

Shrimp vinaigrette with radish and cucumber

Steamed mussels with fennel and white wine

Seafood paella with saffron and vegetables

Shrimp risotto with courgettes

Shrimp soup with mushrooms and lemongrass

Potato and avocado salad with prawns

Warm noodle-cucumber salad with fried prawns

Seafood pan with sugar pea

Farfalle with avocado sauce and fried prawns

Asian fondue with meat, fish, shrimps, vegetables and dips

Mediterranean lobster with black noodles

Lentil shrimp stew with smoked tofu and chili

Eskariol melon salad with tomato-mint salsa and prawns

Shrimp pan with sugar peas, peas and tomatoes

Scallop soup Thai style

Risotto with pumpkin and prawns

Fried squid rings (Calamari fritti)

Lobster with tender dough leaves

Fried Gambas with spicy pumpkin sauce

Scallops with sprouts

Fish mussel stew

Seafood with egg noodles

Shrimps with mashed potatoes

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