Книги жанра техническая литература
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). Based on high-level cutting-edge results contributed by internationally …
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants…
Grounding design and installation is critical for the safety and performance of any electrical or electronic system. Blending theory and practice, this is the first book to provide a thorough approach to grounding from circuit to system. It covers: grounding for safety aspects in facilities, lightning, and NEMP; grounding in printed circuit board, cable shields, and enclosure grounding; and applic…
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural product…
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilizatio…
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (D…
Enables chemical engineers to use mathematics to solve common on-the-job problems With its clear explanations, examples, and problem sets, Applied Mathematics and Modeling for Chemical Engineers has enabled thousands of chemical engineers to apply mathematical principles to successfully solve practical problems. The book introduces traditional techniques to solve ordinary differential equations as…
This cutting-edge book covers emerging, evolutionary and nature inspired optimization techniques in the field of advanced manufacturing. The complexity of real life advanced manufacturing problems often cannot be solved by traditional engineering or computational methods. Hence, in recent years researchers and practitioners have proposed and developed new strands of advanced, intelligent technique…
The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book emphasizes the various aspects of preparation, structure, processing, morphology, properties and applications of engineering polymers. Recent advances in the development and characterization of multi compon…
Since publication of the first edition of Computer Relaying for Power Systems in 1988, computer relays have been widely accepted by power engineers throughout the world and in many countries they are now the protective devices of choice. The authors have updated this new edition with the latest developments in technology and applications such as adaptive relaying, wide area measurements, signal pr…
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers an…
Due to the emphasis on replacing halogenated flame retardants with alternate technologies, this handbook contains in one place all of the current commercial non-halogenated flame retardant technologies, as well as experimental systems near commercialization. This book focuses on non-halogenated flame retardants in a holistic but practical manner. It starts with an overview of the regulations and c…
Well-structured and adopting a pedagogical approach, this self-contained monograph covers the fundamentals of scanning probe microscopy, showing how to use the techniques for investigating physical and chemical properties on the nanoscale and how they can be used for a wide range of soft materials. It concludes with a section on the latest techniques in nanomanipulation and patterning. This first …
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume…
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed process…