How Can I Stop Climate Change: What is it and how to help

rising rivers

Seasonal flooding is a way of life for people on the flood plains of Bangladesh; but recent years have seen a combination of heavy monsoons, deforestation and faster glacial melting swelling the rivers. Andean villagers in Peru face a similar threat: it’s estimated that some 30,000 people have died as a result of sudden glacial floods. Disappearance of the ice also poses a threat to the water supply for the 7 million people who live in Lima.

rising seas

The coastlines of Vietnam and Bangladesh, small islands in the Pacific and Caribbean, and large coastal cities such as Tokyo, New York, Cairo and London are all threatened by rising seas.

Flood defences such as the London Thames Barrier can provide some protection – at a cost. The £535 million barrier was designed to offer protection against highly infrequent but dangerous storm surges. It had been used 103 times by 2007.

The impacts of higher seas are well known: high tides and storm surges come further and further inland, damaging property, washing away roads, contaminating fresh water and making it difficult for anything to grow. The low-lying Pacific island Tuvalu now depends on imported food and its people are seeking refugee status in neighbouring New Zealand as the sea takes over their homes.

Thames Barrier, 1983–2007

wildfires

Hot, dry weather increases the risk of wildfire. In recent years wildfires have rampaged through southern Europe, Australia, California and the Amazon.

Wildfires can improve conditions for vegetation and encourage wildlife. But with dry weather and strong winds they can also burn out of control. As temperatures rise, northern California is predicted to see wildfires increase by up to 90 per cent by the end of the century. In 2007 Greece experienced some of the worst wildfires ever recorded in the country, destroying forests around Olympia and scorching stones that have been there for 2,500 years. Sixty-five people died in a spate of fires over a ten-day period.

Britain’s moorlands, particularly peat bogs in the Peak District, are vulnerable. In the summer of 2003 satellite images showed clouds of smoke drifting from the moors over the Irish Sea. Aircraft at Manchester Airport were unable to land and drivers kept their headlights on during the day for several days.

Scientists pin the blame for an increase in wildfires in the western United States on rising temperatures (below).

Forest in flames

where we’re feeling the heat

Climate scientists predict that with summers becoming hotter and drier in some regions, there will be more cases of extreme drought. Here’s how different parts of the world are already being affected.

By 2100 – within the lifetimes of our grandchildren – half of he world’s land could see reduced rainfall, causing drought.

record-breaking temperatures in the UK

Temperatures in central England have increased on average by 1°C since 1960, and individual months are getting warmer year by year.

People are feeling it. The heat wave of summer 2003 killed more than 2,000 people in the UK, and in 2006 a heat wave led to a shortage of grazing land for dairy herds, pushing up the costs of milk production. A 2006 survey of farmers found 60 per cent claiming that they were already feeling the effects of climate change. In some parts of southern England farmers are introducing crops once thought more appropriate to more exotic climes, including apricots, sunflowers and maize. Olives are thriving in Devon and English wines are gaining fans as growing conditions become more suitable. But not all fruits are benefiting – milder winters are not very good for blackcurrants, for example, which need cold weather to bear fruit. And drier summers mean that more and more fruit farmers are having to irrigate their crops.

heat waves in Europe

The past decade has seen chaotic weather across Europe. A heat wave in 2003 contributed to the death of an estimated 35,000 people across the continent, prompting experts to call it one of the deadliest climate-related disasters in Western history. Financially the damage was estimated at more than 13 billion euros. Harvests were badly hit and in France six power stations had to close because of low water levels in the rivers used for cooling systems.

And it appears 2003 was not an exception: temperatures again hit record highs of 46°C in south-east Europe in 2007, contributing to the deaths of more than 500 people in Hungary. According to climate experts, summers like 2003 are likely to become more and more common.

CURRANT CONCERN:

Fruits such as apple, strawberry, and blackcurrant need a sustained cold period to flower and fruit normally. But winters are becoming progressively milder – worrying times for the UK’s £230 million-a-year fruit industry.

English wine – treading new ground

Total area of vineyards in production in the UK

Source: Indicators of Climate Change in the UK (ICCUK)

The expansion of English and Welsh vineyards, although not attributable to climate change alone, shows the impact of warmer summers, market forces and wine-makers’ expectations of global warming within our lifetime.

have potatoes had their chips?

Walter Simon has been growing potatoes in Pembrokeshire, Wales, for more than 20 years. Farming has altered in that time, he says, as a result of changes in the weather. Planting happens earlier, and the harvest comes earlier too. Walter concedes that milder winters have made life on the farm easier in some ways – outside pipes no longer need lagging and the sheds where he lays out the potatoes for seed no longer have to be proofed against draughts. Now his main worry is making sure the sheds get enough ventilation to keep them cool.

Walter grows early potatoes and relies on irrigation to water his crop, but he worries about growing seasons extending elsewhere in the country. An earlier harvest in the east of England, for example, could push him out of the market. In 20 years’ time, he says, they probably won’t be growing potatoes in Pembrokeshire. ‘We’ll be growing apricots or something,’ he suggests. ‘But it is the speed of the change that concerns people. It’s not been as gradual an evolution as things may have been in the past.’

down under gets a roasting

In the space of just five years, 2002-2006, Australia suffered three of its worst droughts on record. ‘A frightening glimpse of the future with global warming’ was how South Australia’s Premier, Mike Rann, described the 2006 drought.

In South West Australia annual total rainfall has declined by some 15-20 per cent in the past 30 years. As elsewhere an early casualty is farming. Harvests have been failing completely or drastically reduced. Rice production has plunged by more than 90 per cent during the past decade. Irrigated crops such as citrus and vines are particularly vulnerable as water levels decline (grape production fell by nearly a third in 2007).

The high temperatures are having some more bizarre consequences. Players at the Australian Open tennis tournament in 2007 had to abandon the outside courts during the day because it was too hot. They restarted in the evening and went on into the night – one match ended at 3 am.

BREAK POINT:

Global warming affects our world from top to bottom, including sporting events such as the Australian Open, where 40 °C+ daytime temperatures forced night time play in 2006.

farming in a drier world

Farmer Alan Brown has survived ten years of below-average rainfall in New South Wales, Australia. In 2006 he had his worst year to date when, for the second time, his harvest completely failed.

An established farmer with 900 hectares of land and a mixture of sheep, cattle and winter crops, Alan says, ‘Everything I have revolves around the value of my land – and if my land is not producing, it isn’t worth anything.’ With less and less grazing available, Alan has taken to hand-feeding the animals for up to eight months of the year (he would normally do this for only three).

Winter rains are crucial in New South Wales. Moisture does not remain in the soil for long, and when winter rains fail, the outlook is dire, particularly for farmers who depend on irrigation. The financial effects are being felt in the wider community. Villages that once supported several shops and services are down to just one general store. Parents are finding it cheaper to move their children to cities for schooling – thus splitting the family. Alan worries that Australia is witnessing a prolonged drying, symptomatic of climate change. ‘If we are going to survive in a drier environment, we need plants that can survive with less water. It’s not something that we have bred for in the past.’

drying up in the Amazon

Covering an area of more than 2 million square miles, and home to a third of all animal species, the Amazon rainforest has been described as the Earth’s lungs. It absorbs vast quantities of carbon dioxide from the atmosphere, releasing oxygen and playing a crucial role in keeping our climate on an even keel.

But as our planet warms, this great natural resource is at risk from long periods of dry weather. In 2005 water in the Amazon River was so low that sections were impassable by boat. The Brazilian army was called in to distribute water and food, and big ships were left stranded. In one state alone, fire laid waste to 100,000 hectares of forest – an area two-thirds the size of Greater London. Scientists estimate that burning in the Amazon adds some 370 million tons of greenhouse gases into the atmosphere every year.

did you know?

Some scientists say climate change is affecting the frequency of El Niño – the occasional reversal of the weather over the Pacific region. This phenomenon has a huge influence on weather systems around the world. During El Niño flooding becomes more likely on the Pacific coast of the Americas and cold water fish supplies disappear.

the spreading desert

Dust storms are common in China when the wind blows. In northern China once-fertile land is being destroyed as the heat and lack of water kill vegetation. The dry soil quickly turns to dust. Dust and dried-up soil are whipped up from dry areas in the north of the country and move in clouds that can travel enormous distances – some have reached as far as Vladivostok in Russia.

GREEN WALL OF CHINA:

Specially planted shrubs will form part of a 700 km live barrier, intended to hold back inner Mongolia’s desertification and prevent dust storms disrupting the 2008 Olympics in nearby Beijing.

In South Korea massive dust storms blowing over the border from China were so bad in 2002 that primary schools had to be closed. The storms, which have already cost China more than US $2 billion a year in lost land and productivity, threaten the livelihood of at least 170 million people, and are increasing in frequency. There are even fears that they could blight the 2008 Beijing Olympics. More than 30 per cent of the total land area of China is now being affected by desertification.

Indeed a third of the Earth’s land surface is vulnerable to desertification. Over-grazing and damaging irrigation schemes have already taken their toll, but climate change may be the final straw for such areas. According to the United Nations, desertification could drive 50 million people from their homes in the next ten years.

is California’s fruit bowl drying out?

It’s not only the poorest farmers who are losing out from climate change. California’s agriculture industry is worth an estimated US $30 billion and employs more than 1 million workers. The most populous state in the United States, California has a varied climate, from snowy mountains to desert heat, and the region is no stranger to extremes of weather. But global warming is likely to make those extremes much worse.

Fruit-growers know how sensitive trees are to changes in temperature. The trees need a cold period to allow buds to set, and then a steady warm period for fruit to grow. In hot weather fruit matures more quickly, producing earlier harvests and smaller fruit. Californian grapes are vulnerable to high temperatures, which can lead to premature ripening that affects the quality of the wine. The problems facing US farmers are recognised by Government. The US Congress in 2007 approved a US $3 billion agricultural disasters relief fund, specifically for farmers affected by weather events.

on the grapevine

You may have drunk wines from California’s Napa Valley – it’s home to some of the New World’s finest.

Annie Favia has been working in Napa’s wine industry for more than ten years and says the changes in the climate are there to see. ‘I can’t say specifically that it is climate change, but it is definitely getting warmer,’ she says. ‘You get these heat spikes when you get scorching temperatures and they can last for up to a week at a time. The hot weather burns the fruit. The sugar level in the grape goes up before the fruit is ready and the result is you get higher and higher levels of alcohol.’

Annie and her husband Andy Erickson are small-scale producers, making up to 800 cases a year for the high end of the wine market: a bottle of Favia sells for between US $50 and US $500. Annie has tried to protect the grapes from the scorching temperatures, installing micro-sprinklers that spray a fine mist and keep the temperatures down. ‘We are using irrigation a lot more,’ she says. ‘So far it hasn’t been a problem for us, but there are a couple of regions in Napa that are water-deficient.’

More than 80 per cent of agriculture in California depends on irrigation, mainly fed by snow melt in the mountains. But snowfall is predicted to decline by anything from 30 to 90 per cent by the end of the century, leaving growers at the mercy of unreliable rain. ‘We are way out of control,’ says Annie. ‘We are changing things and we do not know what is going to happen. That is pretty scary.’

climate crisis in Africa

Farming is the backbone of most African economies. Four out of five Africans live in the countryside and farm or keep livestock for their livelihoods. As extreme weather hits the continent some of the world’s poorest people are bearing the brunt of climatic shifts. Eastern and Southern Africa have been badly affected by changes in rainfall. Until recently the rainy season would normally arrive in April and May but it hasn’t done so since 2002. Rivers and irrigation canals are running dry.

According to development agencies such as Christian Aid many people in rural areas are living on the edge of starvation. As temperatures rise, declining crop yields could leave hundreds of millions unable to produce or purchase enough food. In 2006 nearly 4 million

people in Kenya needed emergency food aid and millions of cattle perished following three consecutive years of failed rains. Lack of rain and grazing for animals is destroying the way of life for cattle-herders, fishermen and farmers, who find themselves competing and sometimes in conflict over a dwindling resource. Without food or crops to sell, people are struggling. Those with livestock or access to pasture have to defend it from those without. In northern Kenya, shepherds carry automatic rifles. Others survive only with the help of food aid. Some turn to the towns and cities in search of an alternative living, often leaving children with grandparents to work the land.

SHARE ISSUE:

The early impacts of climate change are being felt by the people least responsible for bringing it on. The IPCC predicts mounting pressure on water resources, and a halving of yields from rain-fed agriculture for some African countries by 2020.

water shortages in Kenya

‘When I was young there were grazing fields, water, milk, blood and meat,’ says Lore Kapisa who heads a family of 20 in Turkana, Kenya. ‘But we have seen huge changes over the past ten years: our livestock have died, our grazing fields have shrunk and our water dried up.’ The people in Turkana have lived in the arid terrain in the north-west corner of Kenya by farming animals. Lore has struggled for the past ten years because of relentless drought. As water and pasture become scarcer, disputes between neighbouring groups are spiralling into violence and Lore now carries an automatic rifle to protect his herd. But rather than food aid Lore wants water, pasture and a vet. This, he says, would enable them to continue their traditional ways of life. ‘We have been sick and without food, but we are human beings capable of being productive. Food aid creates dependency and reduces us to lesser human beings.’

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