The squish of Sister Bertrice’s soft-soled shoes returned. “Because of the weather, the police can’t come until morning.”
“Then we’d better lock up tight.”
He always got the job done.
“THE CHOCOLATE ORDER SHOULD be in state by tomorrow night,” Pamela announced toward the end of their daily briefing phone call. The faint clanging of a bell buoy pealed in the background and had Rafe cursing Abbie for all she’d stolen from him. “I ran into a bit of trouble, but I have a tracer on it. I know the expected arrival time and destination.”
Rafe went giddy with joy at the prospect of having Abbie back in his sights but kept his voice strictly business. “That is good news indeed.”
“It’s going to be held at customs for a while, though, unless I can get the release numbers I need. It’s because of the Limburger cheese that somehow came with it.”
Stinky cheese. Cops of some sort. Who had tagged on to Abbie? Phil Auclair again? He thought he’d taken care of the determined marshal. Why did Pamela need information from their inside patsy? Talking to that contact too often could compromise his advantage. “When did this happen?”
“Yesterday. It’s from a private reserve.”
Private cops? Had Abbie turned to her pathetic childhood pal? He had to nip that in the bud. “Contact our friend and say we need that customs release information. That we can do much to keep this import business thriving if our request is expedited.”
“And if there’s trouble rerouting the cheese?”
No cop—private, public or paid for—was going to get between him and what was his. He had no qualms about ridding the world of one more badge-wearing bull. “We’ll simply make fondue.”
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