A Dash of Romance

It was hard to call them friends.

Business associates would have been a mischaracterization. “Acquaintances?” Rose offered, closing her eyes for a moment against the tingle his touch sent through her.

There was a smile in his voice. “That’s a start.”

Warren didn’t move his hand from her face. And she didn’t want him to.

She realized she’d been holding her breath. “A start?”

“Well,” said Warren, “technically you could say we already had a start, a few weeks ago.”

She swallowed. “You could also say that was an aberration. A moment of weakness.”

Warren laughed and reached out, putting his hands on her shoulders. “Or maybe just basic attraction,” he said, looking into her eyes before he drew her into a kiss….

Dear Reader,

No month better suits Silhouette Romance than February. For it celebrates that breathless feeling of first love, the priceless experiences and memories that come with a longtime love and the many hopes and dreams that give a couple’s life together so much meaning. At Silhouette Romance, our writers try to capture all these feelings in their timeless tales…and this month’s lineup is no exception.

Our PERPETUALLY YOURS promotion continues this month with a charming tale from Sandra Paul. In Domesticating Luc (#1802) a dog trainer gets more than she bargained for when she takes on an unruly puppy and his very obstinate and irresistible owner. Beloved author Judy Christenberry returns to the lineup with Honeymoon Hunt (#1803)—a madcap adventure in which two opposites pair up to find their parents who have eloped, but instead wind up on a tight race to the finish line, er, altar! In A Dash of Romance (#1804) Elizabeth Harbison creates the perfect recipe for love when she pairs a self-made billionaire with a spirited waitress. Cathie Linz rounds out the offerings with Lone Star Marine (#1805). Part of her MEN OF HONOR series, this poignant romance features a wounded soldier who craves only the solitude to heal, and finds that his lively and beautiful neighbor just might be the key to the future he hadn’t dreamed possible.

As always, be sure to return next month when Alice Sharpe concludes our PERPETUALLY YOURS promotion.

Happy reading.

Ann Leslie Tuttle

Associate Senior Editor

A Dash of Romance

Elizabeth Harbison

MILLS & BOON

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To Paige and Jack with love from Mommy

Books by Elizabeth Harbison

Silhouette Romance

A Groom for Maggie #1239

Wife without a Past #1258

Two Brothers and a Bride #1286

True Love Ranch #1323

*Emma and the Earl #1410

*Plain Jane Marries the Boss #1416

*Annie and the Prince #1423

*His Secret Heir #1528

A Pregnant Proposal #1553

Princess Takes a Holiday #1643

The Secret Princess #1713

Taming of the Two #1790

A Dash of Romance #1804

Silhouette Special Edition

Drive Me Wild #1476

Midnight Cravings #1539

How To Get Your Man #1685

Diary of a Domestic Goddess #1727

Silhouette Books

Lone Star Country Club

Mission Creek Mother-To-Be

ELIZABETH HARBISON

has always been an avid reader. After devouring the Nancy Drew and Trixie Belden series in grade school, she moved on to the suspense of Mary Stewart, Dorothy Eden and Daphne du Maurier, just to name a few. From there it was a natural progression to writing, although early efforts have been securely hidden away in the back of a closet.

After authoring three cookbooks, Elizabeth turned her hand to writing romances and hasn’t looked back. Her second book for Silhouette Romance, Wife without a Past, was a 1998 finalist for the Romance Writers of America’s prestigious RITA® Award in the Best Traditional Romance category.

Elizabeth lives in Maryland with her husband, John, daughter Mary Paige and son Jack, as well as two dogs, Bailey and Zuzu. She loves to hear from readers and you can write to her at c/o Box 1636, Germantown, MD 20875.

ARTICHOKE SALAD WITH CARAMELIZED SHALLOT AND CHAMPAGNE TRUFFLE VINAIGRETTE

Serves 4

3 tbsp of extra virgin olive oil

3 shallots, sliced and tossed with a little brown sugar

1 large garlic clove, minced fine

1 tbsp lemon juice

1 tbsp brut champagne or sherry

2 tbsp champagne vinegar

3 tbsp white truffle oil

Pinch of salt

Freshly ground black pepper

2 cups artichoke hearts, marinated in oil and drained

1 cup baby arugula, washed and drained

Heat olive oil in a large heavy-bottomed pan over medium-high heat. Add the sliced shallots and sauté slowly until they start to caramelize. Once the shallots start to achieve a deep amber color, toss in the garlic and sauté for one minute.

Remove pan from heat.

Whisk together lemon juice, champagne or sherry and champagne vinegar. While whisking briskly, slowly drizzle in the white truffle oil. Add salt and a grind or two of black pepper.

Put the artichokes into the pan with the shallots and garlic and heat very gently over low heat, tossing the artichokes to fully integrate the flavor of the shallots and garlic.

Remove artichokes, shallots and garlic, placing them in a decorative bowl. Pour the champagne and truffle oil mixture over them. Toss again.

Add arugula. Toss again.

Serve warm or chilled.

Contents

Prologue

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Epilogue

Prologue

Twenty-Five Years Ago

“What a shame,” said Virginia Porter, director of the Barrie Home for Children, looking at the little girls who had lost their parents in a car crash just one week ago. The little angels were sleeping now, but they had spent more restless hours awake and crying than Virginia could count. She’d walked the floors with them every night. If any of her hair had remained brunette at the beginning of the week, it was all gray now. “So young to be all alone in the world. It’s a terrible, terrible shame.”

The air conditioner kicked on, sending, as if on cue, a cold breeze into the room.

“Do you think we’ll be able to keep them together?” Sister Gladys asked, kneading her hands in front of her. “I can’t bear the idea of separating them.”

Virginia sighed. “Of course we’ll continue to try and find some next of kin, but it’s not looking hopeful at this point. We’ll have to start thinking about placement.” She frowned, already worried about how little control she might have over the matter. Like Sister Gladys, Virginia wanted to keep the girls together, but it would be hard to refuse a good home to one if the parents wanted just one child. At least the girls were young enough, at thirteen or fourteen months, that they probably wouldn’t remember any of this later. “We’ll do the very best that we can.”

“They’ll need each other, Miss Porter,” Sister Gladys insisted. If possible, she was even more tender-hearted than Virginia. “They’ve lost their parents so horribly, so suddenly. Surely we can make sure they keep each other. Please.”

The little redheaded girl, Rose, stirred in her sleep and Virginia bent down and stroked her hair to soothe her back to sleep. If she woke up, she’d cry…They could already tell that Rose was the most sensitive one of the three.

“We’ll try.” Virginia said softly, smoothing the child’s copper curls as she spoke. “I promise you, we’ll try.”

Chapter One

“Warren Harker, age, forty-one, height six feet two, hair, black, eyes, blue, educated at Stanford, but got his master’s from Harvard Business School.”

Rose Tilden listened incredulously as her boss, Marta Serragno, of Serragno Catering, listed the attributes of the man who had hired them to cater his party tonight.

“Has worked in real estate development and construction since 1988, established Harker Companies in 1992. Likes his meat rare, his business cold and his women hot. Bank portfolio, four hundred and twenty-seven million, give or take a million.” Marta licked her lips. “And soon he’s going to be mine.” She turned her dark eyes on Rose. “You can count on it.”

“You sound pretty sure of yourself,” Rose commented.

“Do you doubt me?”

Frequently, Rose thought. But there was no point in arguing with Marta. It wouldn’t end until she felt she’d won. Might as well give in to her early on. “Never.”

“Wise girl.” Marta tapped her index finger against her temple. “That’s the right answer.”

“Although, if you ask me…” Rose went on. Sometimes she was unable to stop herself from giving her opinion. Her sister, Lily, said it was her red hair that made her fiery that way. “We could do with a little less real estate development and a little more fixing up of what already exists.”

Marta gave her a chilly look. “I do hope you don’t plan on saying that to Harker.”

“Not unless he asks.” She’d never been shy about giving her opinion. Lily also kept telling her she needed to learn to zip it, because that red headed fire was going to get her into trouble, but every time she tried, she failed.

This was particularly bad in her line of work, since she was supposed to be nice and accommodating with the client and their guests, even in the face of sexual advances (which happened a lot) or complaints that were clearly concocted with the aim of getting free service (which happened even more frequently). Rose was amazed how often the richer clients tried to get something for free. Three years into the business, Rose had learned several strange truths, and one was that the wealthier the clients, the cheaper they tended to be.

And the cheaper they were, the meaner they tended to be.

Rose had trouble with that, but Marta was just fine with it. The richer the better, she didn’t care.

“Frankly, my dear,” she said to Rose, “you’re not going to have any sort of conversation with our client, so the idea of him asking your opinion on inner city refurbishment is out of the question.”

Rose gave a short nod. Marta was really such a jerk. If she weren’t so ridiculous, Rose might occasionally feel offended by her slings and arrows.

“Now,” Marta went on. “Did you make that artichoke salad everyone likes so much?”

“Eight pounds of it.” Rose pointed to the large bowl she’d been working on for the past hour. She knew why Marta wanted the lemon artichoke salad. It was one of Rose’s specialties. As a matter of fact, it was one of the dishes that tended to…well, people thought it had some sort of aphrodisiacal properties.

Clearly, Marta was looking for magic.

“You did it…” Marta gave a small, tight smile. “The usual way, right?”

Rose held a smile back. Marta was so transparent. “I always do it the same way,” she assured her.

“Excellent.” Marta turned her attention back to the gorgeous man in the parlor of the large hotel suite. “I’ll definitely be having a bowl of that tonight. Even though I hate artichokes.”

Rose stopped working and looked at her boss. “Marta, if you hate artichokes, don’t eat it.”

“If anything they say about that dish is true, I’m going to eat it.”

“Not everything they say is true.”

“Honey, if I eat it, the stories had better be true,” Marta said, in a voice that could have been jesting or bitterly serious.

Rose shrugged. “You haven’t even met Warren Harker yet. What if he’s a dud?”

Marta fixed a cold dark eye on her. “Number one: I have met him, although briefly. And number two: if he is a dud, he’s a dud worth four hundred and twenty-seven million.” She pressed her thin red lips together. “For that, I might have to learn to love artichokes. Wait a minute.” She touched her finger to her chin. “Maybe all that matters is if he likes artichokes.”

Rose shook her head and wordlessly went to assemble the silver chargers of cheese by region. Marta didn’t like cheese. She didn’t like fish. She didn’t like any vegetables. She didn’t like sweets. In fact, Rose had rarely seen her put anything in her mouth at all. Why she was still in the catering business was a mystery.

After all, she’d only inherited the business. Her second husband—or was it her third?—had left it to her when he’d died several years back. In that time, to her credit, Marta had kept the business going and had even upped its profile. But she’d never once shown any interest in food. She was just ruthlessly ambitious, and willing to succeed in any area that would allow her to prosper, both financially and socially.

So she’d succeeded in the catering business by hiring the best people and running the operation with an iron fist. So what if she couldn’t cook? In true Henry Ford fashion, she’d simply hired someone who could.

Rose.

Rose, along with her sister, Lily, had grown up in the Barrie Children’s Home in Brooklyn. The two had spent some of their time in foster care, all fairly good experiences, but as they’d grown older they’d spent more and more time at the orphanage. People didn’t want to foster older children as much as younger ones.

When they were sixteen, though, they learned that their first foster mother had died, leaving her meager estate to the girls so that they could go to vocational school and learn a trade.

Rose had gone to culinary school, while her sister had studied hotel management. Now, while Rose worked as an assistant caterer for Marta, one of the most prominent caterers in New York, Lily was a concierge in one of New York’s most exclusive boutique hotels, the Montclaire.

“How’s it going in here?” a small, twitchy man with a dark comb-over and black-rimmed glasses asked. “Is everything on schedule?”

“It certainly is, Mr. Potts,” Marta cooed. “You go tell your boss everything is just fine. In fact, maybe he’d like to come in here and—” she gave a coy smile “—sample my wares.”

Mr. Potts raised his eyebrows so high his glasses slid down his nose. He pushed them up hastily. “Mr. Harker trusts that your wares will be everything they’re advertised to be, Ms. Serragno.”

Rose stifled a giggle.

Potts left and Marta turned to Rose. “Can you believe that man? When I land this big fish, and I will, that worm is going to be one of the first things to go.”

“Oh, I don’t think he meant anything by it,” Rose said, not to reassure Marta so much as to spare Potts his job if she did manage to get her hooks into his boss. “Warren Harker’s just a busy guy. He trusts us to do a good job, just like we always do.”

Marta gave a mild nod. “I’ll do a good job, all right. How’s that artichoke salad coming along?”

The suite was incredibly posh. Rose had seldom seen such ornate handiwork and she’d worked in some of the finest homes in Manhattan. The chandelier alone must have cost more than a year’s worth of her salary. Word was that Harker had two residences in Manhattan, and countless others across the world. Money to burn. Real estate development must be on an upswing.

“Would you care for an hors d’oeuvre?” She asked a group of party guests, holding out the platter with its pretty little assortment of appetizers.

“Oooh! What are those?” a plump, bleached blond woman asked excitedly.

“Avocado egg rolls.” One of Rose’s better concoctions. “They’re particularly good with the tamarind sauce.”

The woman drew in her breath appreciatively and took several of them.

“I’ll try one of those,” a deep voice said behind Rose. Startled, she turned to find herself face-to-face with Warren Harker.

He was taller than she’d realized, even though Marta had gone over his stats quite explicitly. His eyes were a pale, crystal blue, with the faintest laugh lines fanning out into his tanned skin.

“Mr. Harker.” She held the platter out to him. “Would you like an hors d’oeuvre?”

“Anything but that artichoke salad your coworker has been chasing me down with.” He smiled and picked up a cheese puff.

“You don’t like the artichoke salad?”

“I don’t like anything held out to me on a spoon with someone saying, ‘Come on, just have a little bite.”’ He smiled. “Reminds me of my mother trying to get me to eat liver. Not a good memory.”

“Oh, I see.” Rose groaned inwardly. Marta did have a tendency to be a little heavy-handed when she wanted something. Or, in this case, someone. “Look, I’m sorry about that. She’s not…” What? Not herself? Marta was being completely herself. Not taking her medication? She had a purse full of prescriptions. “She’s not usually like that.” A lie, but harmless.

“Have you worked with her long?” He had a great voice. Low, smooth, perfectly modulated.

“Just about a year.”

“Ever think of striking out on your own?”

She looked at him. “As what?”

“A caterer.” He laughed. Very nice laugh. “You are the cook in this operation, aren’t you?”

Marta didn’t like anyone to know that she didn’t cook. “One of them.”

“One of them,” he repeated and gave a broad white smile. “You’re good. Loyal. If I were in the food business, I’d try to steal you away right now.” At her puzzled look, he explained, “My assistant set this whole thing up, and she says that Serragno never cooks, she just hires the best.” He gave a shrug. “Which is why I hired her. And if she hired you, you must be the best. At whatever it is that you do.”

Rose gave a wan smile. “I made the artichoke salad.”

“Ah.” He laughed outright, and several people looked over at them. “I’m sure it tastes far better than this foot I’ve been chomping on.”

Rose couldn’t help but chuckle. “If it doesn’t, I’m in the wrong business.”

“There you are.” Marta swooped in between them, still holding a ramekin of artichoke salad. She turned to face Warren and took what looked like a deliberate step backward into Rose, loudly knocking the platter to the floor.

Rose’s heart sank. All that food, smashed into the carpet.

“Rose Tilden!” Marta snapped. “That was very clumsy. Look what you’ve done to Mr. Harker’s carpeting.” She turned to Warren with what Rose could only imagine was a look of condescending disgust.

“It wasn’t her fault,” Warren said, with a slight edge to his voice. “Someone ran into her.”

Marta acted as if she hadn’t heard him. “Don’t worry about a thing, Rose will get that cleaned up.” She snaked her arm through his and tried to lead him away. “Why don’t you show me your view?”

Warren pulled back and went to Rose. “Let me help you with this,” he said, kneeling down in his two-thousand-dollar suit.

“Thanks, but it’s not necessary,” Rose said quietly.

“No, it isn’t.” Marta stood over them. “She dropped it, she can pick it up. Now, about that view—”

“Go to any wall,” Warren said, helping Rose anyway. “Look out a window. You can’t miss it.”

Rose felt, rather than saw, Marta’s wrath surround them like a cold mist.

“I can get this,” she said to him, pulling a mini quiche off the floor. “Please. Go back to your party. I’d feel awful if I kept you from it because of this.” And she would be terribly self-conscious if Warren Harker stayed on the floor next to her, picking up bits of food.

“To tell you the truth,” he said, his voice quiet, “this is more interesting.”

Her face went warm again, and she looked down, hoping he wouldn’t notice. “Aren’t you enjoying your party?”

“This isn’t what I’d call a party,” he went on. “It’s more of a social obligation. Every summer I have one of these,” he nodded at the room, “soirées for the New York bigwigs and corporate head honchos. Got to keep in touch with them, know who’s who. I’m in the real estate business, you see.”

She was tempted to tell him she knew all about him, thanks to Marta, but decided instead to say, “I heard something like that.”

He studied her for a moment before continuing. “So this is what you might call good business. Bad party, good business. It happens a lot. I’m sure you see it all the time.”

Rose laughed in admission. “You’re right. But most people don’t admit they’re having a miserable time.” She picked up the last fallen appetizer, plopped it on the platter and stood up. “But why bother if you know you’re not going to like it?”

He stood up beside her. “See that woman?” He indicated a matronly-looking woman, perhaps in her eighties, dripping with diamonds. The woman had a sour expression on her face, with thin lips, pursed tightly together. “That’s Mrs. Winchester, the mayor’s mother. Word is, he doesn’t make a move without her approval.”

“So you need her to approve of you.”

“Bingo. So I’m plying her with good food and wine.”

“What if she just doesn’t like you?”

“She does.” He was absolutely confident. “At least for now. She does have her moods, and if she turns against you,” he gave a low whistle, “look out.”

“She reminds me of a woman I knew when I was a kid. Mrs. Ritter. She owned a flower shop in Brooklyn, which was ironic since she always looked like something smelled funny.”

“You’re from Brooklyn?”

She nodded. “You?”

He hesitated, then said, “I’ve spent most of my life right here.” He eyed her. “What’s your name anyway?”

“Rose. Rose Tilden.”

Surprise flickered across his features. “Tilden?”

She nodded.

He frowned. “That’s not a name you hear every day.”

“I do.” She smiled. Almost every day, that is. Since she was two years old. The Barrie Home for Children was on Tilden Street in Brooklyn. All the children who came in without names or identification of any sort were assigned “Tilden.” Rose and her sister had come in wearing bracelets that identified their first names but not their last, so they became Rose and Lily Tilden.

“I guess you do,” he conceded, but the easy smile he’d worn a few minutes earlier was gone. “Interesting.”

“Rose, dear.” Marta’s voice sounded as if she were two inches behind Rose. “Could you please help Tonya in the kitchen?”

Rose turned to see a look in Marta’s eye that she had never seen before. It was sheer anger. “Is something wrong?” Rose asked.

Marta gave a thin-lipped smile. “Certainly not. Tonya simply needs help preparing the dessert tray.”

Rose gave Marta a long, hard look, then glanced at Warren and said, “Please excuse me.”

He gave a slight nod, then lowered his gaze onto Marta.

Rose didn’t see what happened next. She walked to the kitchen resolving with every step to quit this job. She loved the work and really enjoyed most of the people she worked with, but Marta had become more and more of a tyrant lately. Every time a party guest so much as asked Rose if she knew where the ladies’ room was, Marta was there, nosing her way in, trying to find out if Rose was being overly familiar with their clients. As if it were a bad thing to be cordial in a service-oriented business. What did Marta prefer? That Rose make the “zipping my lips” motion familiar to every third grader in America?