Whither Thou Goest

Luis Maceda, a tall, grave man of dignified aspect, with carefully trimmed beard and moustache, was the proprietor. He was a Spaniard, with the suave and courteous manners of that picturesque nation. The majority of his customers were his compatriots. The few Englishmen who found their way there spoke highly of him and the cuisine. At the same time, one or two of the prominent officials of the Secret Service kept a wary eye upon Maceda and his friends.

It was about half-past six on the evening following the interview between Moreno and Farquhar that Maceda, grave, upright, and dignified, looking younger than his fifty years, stood near the entrance door of the small restaurant, awaiting the arrival of early diners.

He was one of the old-fashioned type of restaurant keepers who kept a vigilant eye on his subordinates, went round to every table, inquiring of his patrons if they were well served. In short, he made his customers his friends.

Through the open doors entered Andres Moreno. He lunched and dined at a dozen different places, but usually twice a week he went to Maceda’s. The cuisine was French, to suit all tastes, but there were always some special Spanish dishes, to oblige those who were still Spaniards at heart.

The pair were old friends. Moreno extended his hand.

“How goes it, Maceda? But it always goes well with you. You look after your patrons so well.”

For a few moments the two men conversed in Spanish, which Moreno, through his father, could speak perfectly. Then, after a pause, the journalist spoke a single word – it was a password, that Maceda understood instantly.

A sudden light came into the proprietor’s eyes. He smiled genially, but gravely, as was his wont.

“So you are with us, at last,” he said. “A thousand welcomes, my friend. We want men like you. I was told there would be a new member to-night, but the name was not divulged. This way.”

The restaurant keeper led him up a narrow staircase – the house was a very old one – to a big room on the second floor. A long table stood in the middle of the apartment, on which were set bowls of flowers and dishes of fruit. Moreno looked around gratefully. As far as creature comforts went, he was going to have a pleasant evening. Maceda was evidently going to do his best.

Maceda pointed to a little side-room.

“It is there the initiation will be performed at seven. At half-past, dinner will be served. After dinner, the business of the meeting will take place. You are a bit early. I know this much, that you are here on the introduction of Emilio Luçue.”

“Quite right,” answered Moreno easily. “It was Luçue who persuaded me to the right way.”

Maceda raised his hands in admiration at the mention of that name.

“Ah, what a man, what a genius!” he cried in fervent tones. “If our cause ever triumphs, if the world-wide revolution is ever brought about – and sometimes, my friend, I feel very disheartened – it is men like Luçue who will make it a possibility.”

“Trust to Luçue,” answered Moreno, in his easy way. “If he can’t do it, nobody can.”

Maceda moved towards the door. “Excuse me that I can no longer keep you company. But business is business, you know. I must be there to welcome my patrons. Maceda’s restaurant is nothing without Maceda. You know that. My subordinates are good, and do their best, but it is my personality that keeps the thing going. If I am away for ten minutes, everything hangs fire.” Moreno waved a cheerful hand at him.

“Do not stand upon ceremony, my good old friend. I shall be quite happy here till the others arrive. No doubt I shall see you later.”

The proprietor walked to the door, with his long, slow stride.

“The three will be here at seven to initiate you. I shall run up for a few moments now and again during the dinner. The two men who will wait upon you are, of course, members of our society. I shall hope to be present, if only for a brief space, at the meeting. Once again, a thousand welcomes.”