Книга Saving Fish From Drowning - читать онлайн бесплатно, автор Amy Tan. Cтраница 6
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Saving Fish From Drowning
Saving Fish From Drowning
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Saving Fish From Drowning

To his credit, Bennie did conscientiously study the itinerary I had prepared. Before the departure date, he had called the various tourism offices in China and Burma to confirm that all arrangements were still locked in. He was so obsessed with making sure everything was right that he ate cashews constantly to assuage his gnawing anxiety. He later switched to pistachios and sunflower seeds, since shelling them required slowing down his consumption. Nevertheless, he gained several pounds, which meant his goal to shed twenty before the trip had to be increased to “a little more.” Going to Burma would aid in that direction, he believed. With the heat and all the running around he would have to do, the fat would melt away like glaciers transported to the Gobi.

As he eased into bed that first night in Lijiang, he was confident that all plans would run as smoothly as the second hand on his Rolex. The bed seemed awfully hard, but he would sleep well, no doubt about that. On the plane, he had been forced to stay awake because there were no electrical outlets for powering up the continuous positive air pressure machine he used for his obstructive sleep apnea. He had feared he would fall asleep and snore loudly or, worse, stop breathing while flying at thirty-nine thousand feet over the Pacific. With transfers in Seoul, Bangkok, and Kunming, he had gone ages without sleep, and when the plane touched down in Lijiang, he was hallucinating that he was back at the San Francisco airport and late for his departure.

Now that he was safe and sound in the hotel, he slipped the sleep mask over his face, adjusted the CPAP machine to the high-altitude setting, cranked the pressure up to fifteen, then lay back with his head in a horseshoe-shaped neck brace. He silently thanked me for my wisdom in suggesting that the group sleep in late the first morning, then leisurely rise to enjoy “A Taste of Winter Delicacies” at a picturesque local restaurant. I had chosen the menu myself: sautéed ferns, pine needles in a spicy sauce, north-wind mushrooms with their tiny caps, cow-liver mushrooms, large and smooth black, oh, and best of all, a lovely braised white reed whose texture is somewhere between asparagus and endive. Bennie was happy to transition from sleep to food.

Dwight had other ideas. At seven a.m., he managed to roust Roxanne and Heidi, as well as the young and the restless, Rupert, Esmé, Wyatt, and Wendy. They went jogging through the old town, where they risked ankle wrenches while dodging Tibetan spaniels and Pekingese lying on the uneven stone-paved lanes. Rupert and Esmé zoomed past Dwight. Rupert had the same coloring and features of the local kids, Dwight noticed. I would say, however, that Rupert’s height and his earrings, two on the upper part of one ear, were glaring signs that he was not from these parts. But Esmé could easily have passed for many a child in Lijiang. The majority of the inhabitants were the result of centuries of bedtime mergers among Han Chinese, a dozen Yunnan tribes, and over the ages, British opportunists, European explorers, passing nomads, and fleeing Jews. The populace was an unplanned and lovely mix, no two ever the same, just like art.

It was a thrilling, vertiginous run—the smell of morning fires, steaming cauldrons, and fire-snapping grills, the awesome snowy peaks. “Coming up behind you,” they would shout, and then pass successive clusters of Naxi women with their crisscross halters to which were secured ninety-pound loads of pine needles pressing on their backs.

Our early-morning risers spent forty-five minutes aerobically seizing their lungs at an altitude of seven thousand eight hundred seventy-four feet and a temperature of forty-eight degrees, then chanced upon the perfect place to breakfast. What luck: there they were, sitting among the locals on long benches, gulping down with proletarian gusto bowls of thick spicy noodles and chives, a breakfast that well suited them, since their confused stomachs had been crying that it was time for a flavorful dinner and not a bland breakfast.

At nine, the nip in the air was gone, and when the hale and hearty returned to the hotel, they were ready for more adventures. They rang up the others, gurgling over what delights were to be seen while running about in the fresh alpine air as opposed to dozing in a dreary room. Soon everyone was in the lobby, so that they could meet up with the local guide and be on their way.

Bennie announced that there had been a slight change in plans. He quickly assured them that it was all for the better. He had had a phone call earlier that morning from a man who told him that their guide from yesterday, Mr. Qin, had experienced an unavoidable problem. (The problem was that another tour leader, who knew of Qin’s merits, had, with a few dollars pushed into helpful hands, pirated him away.) Bennie assumed the original guide or a member of his family had taken ill. The voice at the other end of the line said Bennie could choose from one of two available guides. One was an older man born and raised in this province and an expert on every square inch of the area, from the tops of the highest mountains to the rocks down below. Besides knowing English and Mandarin, he could speak several minority dialects, including Bai, his native tongue. He was excellent, energetic and happy, and everyone was pleased with his services, in spite of “his recent loss.”

“What loss?” Bennie had asked.

“His arm,” the voice on the phone said. “He misses his arm.”

“Oh. I’m sorry. What about the other one?” Bennie asked.

“That arm no problem.”

“I mean the other guide.”

The voice described a woman, younger than the man, but not too young. She had no losses. Formerly, she was from the big city, Chengdu, and was reassigned to here. Formerly, she was a teacher. Because she was new to the area, she was not as experienced as the older man, but she had studied intensively, so she was also very good.

“What kind of teacher?” Bennie asked.

“English,” came the answer.

“So that’s who I picked,” Bennie explained to the group. “I could tell they were trying to stick me with this old guy that nobody wanted. But I managed to get the English teacher, who sounded more hip and up-to-date on things.”

A minute later, the former English teacher walked in. She wore oversized glasses with lenses so shiny that it was hard to see her eyes. Her hair had undergone a tragic experiment; her sister-in-law, who hoped to work in a beauty salon one day, had subjected her to a permanent, and no matter how much she tried to tame the tightened curls, her hair was a battle of tufts that all jutted out in opposing directions. She wore a drab blue top with wide lapels and white buttons, complemented by matching unattractive slacks. It was never my nature to judge people solely on appearances, but I had a bad feeling.

She stepped forward timidly and in a barely audible voice said, “So pleasing meet you in Lijiang.” This was how the group met the stiff and reticent Miss Rong, a name that everyone pronounced “wrong” from start to end.

If I could have stopped this fiasco by jumping back into the living, I would have done so. Miss Rong was not local to the area, not even to Yunnan Province. She spoke no minority dialects, had no training in art and culture. The one-armed man, by the way, was an excellent guide, the most knowledgeable of all the guides. But Miss Rong was at the bottom of a very deep barrel. She was not able to talk about the ravishing mountain meadow scenery or give insight into the history of Lijiang, its two ancient families, the customs of the Naxi or any of the other tribes in the area. She had memorized information and stated the number of square kilometers, the population, the percentage of economic growth in key areas of industry and agriculture. I had to hear it only once. “The old city,” she said in a heavy accent and with the stiffness of recitation, “is protect by UNESCO. You know UNESCO. For that reason, Lijiang will stay ancient with economic developing, and because therefore, you can inspect the authentic historical site with special law for snacks selling, tailor, barber, and tourist traps.”

“So what’s up for today?” Bennie asked in a nervously cheerful tone. He hoped she would improve once she loosened up. Miss Rong began to outline the day’s activities. The more she talked, the worse her English seemed to be. Everyone had a hard time understanding her. Bennie pretended he did not. A discussion ensued among my friends, led by Dwight, about changing the plans a bit, including perhaps a bike trip the next day instead of the temple visit, and a hike rather than the tour of the UNESCO site. Miss Rong looked blank-faced as English words ran past her ears. “And we should cancel this ‘Taste of Winter Delicacies,’” Dwight said. “I don’t want to sit in a tourist restaurant and eat what all the tourists eat.” He went on to brag about the native cuisine they had eaten that morning, how they sat among the locals, and it was completely spontaneous, not a tourist activity, but a real experience. The noodle soup was also delicious. My friends made affirmative responses. “Sounds great.”

Dwight turned to the speechless Miss Rong and let spew a rapid assortment of words she could not follow: “… authentic … no buffet … no touristy restaurant … no strict schedule.” He was very stern, she sensed, had so many prohibitions to not do this, not do that. But what? What he did not want was not entirely clear. The tongue-tied Miss Rong could answer only, “This no problem.”

Bennie also had no objections to the suggested changes. He had wanted to please and was mortified that he had instead chosen a guide who was nearly unintelligible. “Terrific. Let’s do it!” he said of the new plan. He secretly mourned not eating winter delicacies. Sautéed ferns—lost to spontaneity, alas.

A further powwow led to the consensus that they should set forth immediately on a bus ride to Stone Bell Mountain, where they might do some hiking. They gathered what they needed for the day, which for everyone except Heidi was hardly more than what they wore, some camera gear, journal books, and sketch pads. Soon they boarded the bus and were on their way, hooting and cheering, “To Stone Bell Mountain,” as Roxanne took a group shot with her camcorder. This would be their habit from now on: to change plans and announce their new fate as if it were a better course.

Two hours into the bus ride, several people yelled that they had seen a roadside restaurant with an authentic local look about it. The bus pulled into a dusty lot in front of a one-room hovel. Being famished, Bennie declared this an oasis befitting a possible write-up in Travel & Leisure. The quaint stools and low table with its antique plastic tablecloth had transformed into an al fresco mirage … The group stepped off the bus, shed their jackets, and stretched. The air was warm. Moff and Rupert headed for the nearest clump of trees. The others sat at the tables. Bennie took out a sketch pad, Wendy had her soft leather journal with its nearly pristine lined pages, and Roxanne looked through the viewfinder of her omnipresent digital camcorder. What luck that they had come upon this rustic eatery (which even the locals eschewed with authentic disdain). What luck for the cook (promoted to “chef” by Wendy) and his waitress wife. They had not seen a hapless customer in three days.

“What shall we order?” Bennie asked the group.

“No dog!” cried Esmé.

“How about snake?” joked Rupert.

“You don’t suppose they eat cats?” Heidi added, and shuddered at the thought.

Miss Rong conveyed this message in Mandarin to the chef: “They don’t wish to eat dog, but want to know if you serve the famous Yunnan dish Dragon Meets Lion.” The cook sadly informed her they had had no deliveries of fresh snake or cat recently. But his wife interjected they would gladly serve their finest. That turned out to be a bit of something that resembled pork, and might have been chicken, rice twice reheated, and all of it invisibly sprinkled with cockroach legs coated with little microbes that feed off human intestinal lining. This plat du jour was washed down with plentiful bottles of warm beer and cola.

Harry Bailley drank three local ales and ate nothing. Dear friend that he is, I know he is quite the fussy eater, who prefers Languedoc with this peasant dish, Sancerre with that, and it should be this vintage, served at that temperature. Beer was already a concession for him, let alone a lukewarm bottle that was not Guinness stout. Having drunk three, he was in urgent need of a loo. He was slightly inebriated, and because the restroom was unlit, he nearly fell into the abyss. Catching himself, he then observed both visually and viscerally the level of hygiene practiced in this restaurant. Good God, that hole in the floor that passed as a toilet was only a suggested target. It was also evident that quite a number of deathly ill people with bloody bowel disorders had found refuge there. Furthermore, toilet paper was not to be found, nor water with which to wash one’s hands. Abominable! Thank God he had not partaken of the fare.

Heidi also did not indulge in the roadside picnic. She had eaten the protein-rich soy bar she carried in her daypack, where she also stored a bottle of water, along with the heating coil she had used that morning to disinfect the water. In the same pouch she had two mini-bottles of antibacterial disinfectant, a half-dozen alcohol wipes, a doctor-prescribed needle and syringe in case she was in a head-on collision and needed an operation, her own nonporous eating utensils, a pack of moistened towelettes, chewable antacid tablets for coating the stomach before and after eating (this, she had read, could ward off as much as ninety-eight percent of the common nasties that cause travelers’ diarrhea), a plastic funnel with a six-inch retractable tube for urinating while standing, nonlatex gloves for handling the funnel, an epinephrine injection pen in case she went into anaphylactic shock from an exotic insect bite, extra nine-volt batteries for the portable air sanitizer she wore around her neck, lithium batteries for the anti-nausea device worn on her wrist, as well as Malarone tablets for preventing malaria, anti-inflammatories, and a prescription bottle of antibiotic for bacterial gastrointestinal diseases. More preventatives and remedies, including a bag of intravenous fluid, were in her suitcase back at the hotel.

Heidi and Harry were thus spared from dysentery this time, she by anxiety, and he by snobbery. From years of experience, the bus driver, Xiao Fei, who was called “Mr. Fred” for American convenience, had an intestinal tract and immune system conditioned to resist infection. Some in our group, by virtue of their inherited robustness in warding off disease, would overcome the invaders before any symptoms manifested. As for the others, the dysentery consequences of this Shigella bacillus culinary adventure would not be felt for another few days. But the bacteria had already begun their descent into foreign guts, and would wend their ways into intestinal tracts and into bowels. The bus would take a similarly tortuous, winding route along the Burma Road, where soon the forces of fate and Shigella would meet up with them.

3 SUCH WAS THEIR KARMA

Lateness, I would have reminded my friends, is one of the deadly sins on a group tour, not to be tolerated, and punishable by the fates in any number of unforgiving ways. But this rule and warning were not established early on, and after that mistake of a lunch, my friends spent an additional twenty minutes locating everyone so they could board the bus.

Rupert had taken off down the road to check out the rock-climbing possibilities, and because he was fifteen and utterly unable to discern the difference between five minutes and fifty, not to mention between private and public property, he had managed to climb a stone wall and trespass into a courtyard housing six hens and a disheveled rooster. Roxanne was capturing arty footage with her camcorder of Dwight walking down a deserted road. Wendy had located some photogenic children who belonged to the sister of the chef’s wife, and she busied herself taking pictures with a very expensive Nikon while Wyatt made faces to make the kids laugh. Bennie was adding shading to the sketch he had made of this local Chinese bistro, a dilapidated building at a crossroads that appeared to lead to nowhere. Mr. Fred, the bus driver, had wandered across the road to smoke a cigarette. He would have stayed closer to the bus, but Vera, who wanted to board, had asked with exaggerated waves of her hands that he not contaminate the air around her. Miss Rong was in the front seat, studying a book of English phrases. Moff also got on the bus, and lay down at the back for a five-minute nap. Heidi boarded and applied a disinfectant to her hands, then put some on a tissue and wiped down the armrest and grab bar in front of her. Marlena and Esmé were doing their best to use the latrine with its perilous pit. Bad as it was, they preferred privacy to open-air cleanliness. Harry had gone searching for a better loo and in doing so saw a pair of interesting red-breasted birds with twitchy eyes.

This tendency for people to wander off was already becoming a habit, with Rupert and Harry vying for first place in being the most dilatory. When everyone had finally been rounded up, Miss Rong counted heads: the black lady, the plump man, the tall man with horsetail hair, the kissing girl, the man who drank too many beers, those three with baseball caps, another two with sun hats, and so on, until she reached eleven and had to start over again. At last, she found the requisite twelve. She gave the signal to the bus driver with a triumphant “Zou ba!” and off they went.

The bus’s transmission and shock absorbers were put to the test as Mr. Fred lurched into oncoming traffic and in Russian-roulette fashion passed slightly slower vehicles on the uneven road. The combination of bad suspension and frightful suspense was ideal for inducing motion sickness in almost everyone. Heidi felt no queasiness whatsoever, thanks to her anti-nausea wrist device. And Rupert was also unaffected and was even able to read from a black-covered paperback, Stephen King’s Misery, which held as its ignominious bookmark a page of the notes I had worked on so laboriously.

Stone Bell Temple lay ahead. I had hoped my friends might learn about the importance of its holy grottoes and their carvings, many created in the Song and Tang dynasties, with the more recent ones completed in the Ming, several hundred years in the past. By seeing a medley of ancient Nanzhao, Bai, Dai, and Tibetan images, they might have sensed how streams of minority tribes’ religions had joined the dominant—and often domineering—Chinese river of thought. The Han Chinese have always been good at absorbing motley beliefs yet maintaining their own as paramount. Even the Mongols and Manchus, who had conquered and ruled them since the thirteenth century, had assimilated Chinese ways and had virtually become Chinese themselves. Think about this, I would have said to my charges: as we go into this temple, think about the influences of tribes, invaders, and rulers upon one another. You see remnants of their effects in both religion and art, in essence those areas that are expressions of the spirit.

The bus rumbled on. The tribe they were about to meet was the Bai, and my twelve friends would have a profound effect on them, and vice versa.

“Hey, Dad,” Rupert called out, holding up the page from my notes, “get this.” He began to read what I had written: “‘One of the shrines is most aptly named the Grotto of Female Genitalia.’” Rupert snickered through his nose in an unattractive way and neglected to read further, where I had written the following: “Many tribes in this region believe that creation begins from the womb of darkness and death. Thus, there is a profound reverence for grottoes. This particular grotto is unspectacular but delightful, and contains a rather plain and small shrine, about twenty inches in width and twenty-four in height, and carved simply in the shape of a vulva surrounded by labia onto which have been inscribed tributes over the centuries to fertility. The grotto symbolizes fertility, and fertility is fervently worshipped in China, for to lack fertility is to lose one’s family line, and a family without heirs is consigned to oblivion, darkness, and the permanence of death.”

No, sad to say, my queasy friends did not read this, although their imaginations had become quite fertile. The Grotto of Female Genitalia: What could such a curiously named place look like? Collectively, the women envisioned a primordial cave emanating warmth, mystery, comfort, safety, and innate beauty. The men pictured a cleft in the mountain with overgrown bushes behind which was a tiny entrance that led into a moist cave, and Bennie’s imagination further embellished is as dark, slimy, and filled with screeching bats.

Before they reached their destination, however, the travelers saw large domed ovens on the left side of the road, smoke spewing from their vents. What were they baking? Miss Rong made rectangular shapes with her hands, and pointed to homes and walls. Loaves of bread? Oh, bricks and tiles! Marlena suggested a photo stop, Wendy agreed, and Vera, ignoring the groans of the men, who believed a shopping spree was about to take place, raised her palm to order the bus driver to pull over.

Esmé was the first to see the water buffalo on the right side of the road. It appeared to be stuck, with mud up to its belly. Why was it blindfolded? And why were those men whipping it? Wendy began scribbling madly in her journal. Bennie sketched a quick impression.

Miss Rong happily explained that this was how the mud was “smashed” so it would be soft enough to place in the molds. And the buffalo’s eyes were covered so the beast did not know it was going in circles. All twelve travelers were now transfixed as the buffalo plowed its wretched Sisyphean route. ’Round and ’round he stumbled and lurched, haphazardly and endlessly, his great body heaving to take another breath, his nostrils flaring with fright as the whip came down across his hindquarters.

“Man, that is one miserable existence,” Roxanne said. The others echoed similar sentiments.

Esmé was close to tears. “Make them stop.”

Miss Rong tried to ease their discomfort. “This is karma,” she tried to explain in her rudimentary English. “Past life this buffalo must be doing bad things. Now suffer, so next life get better.…” What she was trying to say was this: Your situation and form in life are already determined before you are born. If you are a buffalo suffering in mud, you must have committed wrongs upon others in a previous existence, and thus, you deserve this particular reincarnation. Perhaps this buffalo was once a man who killed an innocent person. Maybe he was a thief. By suffering now, he would earn a much cushier reincarnation in the next go-round. It’s an accepted way of thinking in China, a pragmatic way of viewing all the misfortunes of the world. You cannot change a buffalo into a man. And if a buffalo does not mash the mud, who else would do this job?

Miss Rong blithely continued her philosophical talk: “So family must having a house, house must having bricks, buffalo must having smash mud. Do not be sad, this the way of life.…” She enjoyed the opportunity to inform her charges of Buddhist ideas. She had heard that many Americans, especially those who travel to China, love Buddhism. She did not realize that the Buddhism the Americans before her loved was Zen-like, a form of not-thinking, not-moving, and not-eating anything living, like buffaloes. This blank-minded Buddhism was practiced by well-to-do people in San Francisco and Marin County, who bought organic-buckwheat pillows for sitting on the floor, who paid experts to teach them to empty their minds of the noise of life. This was quite different from the buffalo-torture and bad-karma Buddhism found in China. Miss Rong also did not realize that most Americans, especially those with pets, have great sympathy for animals in misery, often more so than for miserable humans. Animals, with their inability to speak for themselves, the pet lovers believe, possess innocence and moral purity. They do not deserve cruelty.