Книга Peter Parley's Own Story. From the Personal Narrative of the Late Samuel G. Goodrich, («Peter Parley») - читать онлайн бесплатно, автор Samuel Goodrich. Cтраница 3
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Peter Parley's Own Story. From the Personal Narrative of the Late Samuel G. Goodrich, («Peter Parley»)
Peter Parley's Own Story. From the Personal Narrative of the Late Samuel G. Goodrich, («Peter Parley»)
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Peter Parley's Own Story. From the Personal Narrative of the Late Samuel G. Goodrich, («Peter Parley»)

Carpets were then only known in a few families, and were confined to the keeping-room and parlor. They were all home-made: the warp consisting of woollen yarn, and the woof of lists and old woollen cloth, cut into strips, and sewed together at the ends. Coverlids generally consisted of quilts, made of pieces of waste calico, sewed together in octagons, and quilted in rectangles, giving the whole a gay and rich appearance. This process of quilting generally brought together the women of the neighborhood, married and single; and a great time they had of it, what with tea, talk, and stitching. In the evening the men were admitted; so that a quilting was a real festival, not unfrequently leading to love-making and marriage among the young people.

This reminds me of a sort of communism or socialism, which prevailed in our rural districts long before Owen or Fourier was born. At Ridgefield we used to have "stone bees," when all the men of a village or hamlet came together with their draught cattle, and united to clear some patch of earth of stones and rocks. All this labor was gratuitously rendered, save only that the proprietor of the land furnished the grog. Such a meeting was always, of course, a very social and sociable affair.

When the work was done, gymnastic exercises – such as hopping, wrestling, and foot-racing – took place among the athletic young men. My father generally attended these celebrations as a looker-on. It was, indeed, the custom for the clergy of the olden time to mingle with the people, even in their labors and their pastimes. For some reason or other, it seemed that things went better when the parson gave them his countenance. I followed my father's example, and attended these cheerful and beneficial gatherings. Most of the boys of the town did the same. I may add that, if I may trust the traditions of Ridgefield, the cellar of our new house was dug by a "bee" in a single day, and that was Christmas.

House-raising and barn-raising, the framework being always of wood, were done in the same way by a neighborly gathering of the people. I remember an anecdote of a church-raising, which I may as well relate here. In the eastern part of the State, I think at Lyme, or Pautipaug, a meeting-house was destroyed by lightning. After a year or two the society mustered its energies, and raised the frame of another on the site of the old one. It stood about six months, and was then blown over. In due time another frame was prepared, and the neighborhood gathered together to raise it. It was now proposed by Deacon Hart that they should commence the performances by a prayer and hymn, it having been suggested that perhaps the want of these pious preliminaries on former occasions had something to do with the calamitous results which attended them. When all was ready, therefore, a prayer was made, and the chorister of the place gave out two lines of the hymn, thus: —

"If God to build the house deny,

The builders work in vain."

This being sung, the chorister completed the verse thus, adapting the lines to the occasion: —

"Unless the Lord doth shingle it,

It will blow down agin!"

I must not fail to give you a portrait of one of our village homes, of the middle class, at this era. I take as an example that of our neighbor, J. B., who had been a tailor, but having thriven in his affairs, and being now some fifty years old, had become a farmer. It was situated on the road leading to Salem, there being a wide space in front occupied by the wood-pile, which in these days was not only a matter of great importance, but of formidable bulk. The size of the wood-pile was, indeed, in some sort an index to the rank and condition of the proprietor. The house itself was a low edifice, forty feet long, and of two stories in front; the rear being what was called a breakback– that is, sloping down to a height of ten feet; this low part furnishing a shelter for garden tools and various household instruments. The whole was constructed of wood, the outside being of the dun complexion assumed by unpainted wood, exposed to the weather for twenty or thirty years, save only that the roof was tinged of a reddish brown by a fine moss that found sustenance in the chestnut shingles.

To the left was the garden, which in the productive season was a wilderness of onions, squashes, cucumbers, beets, parsnips, and currants, with the never-failing tansy for bitters, horseradish for seasoning, and fennel for keeping old women awake in church time.

The interior of the house presented a parlor with plain, whitewashed walls, a home-made carpet upon the floor, calico curtains at the window, and a mirror three feet by two against the side, with a mahogany frame: to these must be added eight chairs and a cherry table, of the manufacture of Deacon Hawley. The "keeping" or sitting-room had also a carpet, a dozen rush-bottom chairs, a table, &c. The kitchen was large – fully twenty feet square, with a fireplace six feet wide and four feet deep. On one side it looked out upon the garden, the squashes and cucumbers climbing up and forming festoons over the door; on the other it commanded a view of the orchard, embracing first a circle of peaches, pears, and plums; and beyond, a wide-spread clover-field, embowered with apple-trees. Just by was the well, with its tall sweep, the old oaken bucket dangling from the pole. The kitchen was, in fact, the most comfortable room in the house; cool in summer, and perfumed with the breath of the garden and the orchard: in winter, with its roaring blaze of hickory, it was a cosy resort, defying the bitterest blasts of the season. Here the whole family assembled at meals, except when the presence of company made it proper to serve tea in the parlor.

The bed-rooms were all without carpets, and the furniture was generally of a simple character. The beds, however, were of ample size, and well filled with geese feathers, these being deemed essential for comfortable people. I must say, by the way, that every decent family had its flock of geese, of course, which was picked thrice a-year, despite the noisy remonstrances of both goose and gander. The sheets of the bed, though of home-made linen, were as white as the driven snow. Indeed, the beds of this era showed that sleep was a luxury, well understood and duly cherished by all classes. The cellar, extending under the whole house, was by no means the least important part of the establishment. In the autumn, it was supplied with three barrels of beef and as many of pork, twenty barrels of cider, with numerous bins of potatoes, turnips, beets, carrots, and cabbages. The garret, which was of huge dimensions, at the same time displayed a labyrinth of dried pumpkins, peaches, and apples, hung in festoons upon the rafters, amid bunches of summer savory, boneset, fennel, and other herbs, the floor being occupied by heaps of wool, flax, tow, and the like.

The barn corresponded to the house. It was a low brown structure, having abundance of sheds built on to it, without the least regard to symmetry. It was well stocked with hay, oats, rye, and buckwheat. Six cows, one or two horses, three dozen sheep, and an ample supply of poultry, including two or three broods of turkeys, constituted its living tenants.

The farm I need not describe in detail, but the orchard must not be overlooked. This consisted of three acres, covered, as I have said, with apple-trees, yielding abundantly – as well for the cider-mill as for the table, including the indispensable winter apple-sauce – according to their kinds. I think an apple orchard in the spring is one of the most beautiful objects in the world. How often have I ventured into Uncle Josey's ample orchard at this joyous season, and stood entranced among the robins, blackbirds, woodpeckers, bluebirds, jays, and orioles, – all seeming to me like playmates, racing, chasing, singing, rollicking, in the exuberance of their joy, or perchance slily pursuing their courtships, or even more slily building their nests and rearing their young.

The inmates of the house I need not describe, further than to say that Uncle Josey himself was a little deaf, and of moderate abilities; yet he lived to good account, for he reared a large family, and was gathered to his fathers at a good old age, leaving behind him a handsome estate, a fair name, and a good example. His wife, who spent her early life at service in a kitchen, was a handsome, lively, efficient woman, and a universal favorite in the neighborhood.

This is the homely picture of a Ridgefield farmer's home half a century ago. There were other establishments more extensive and more sumptuous in the town, as there were others also of an inferior grade; but this was a fair sample of the houses, barns, and farms of the middle class.

CHAPTER IV

HABITS OF THE PEOPLE – THEIR COSTUME – AMUSEMENTS – FESTIVALS – MARRIAGES – FUNERALS – DANCING – WINTER SPORTS – MY TWO GRANDMOTHERS – MECHANICAL GENIUS – IMPORTANCE OF WHITTLING – PIGEONS – SPORTING ADVENTURES.

You will now have some ideas of the household industry and occupations of the country people in Connecticut, at the beginning of the present century. Their manners, in other respects, had a corresponding stamp of homeliness and simplicity.

In most families, the first exercise of the morning was reading the Bible, followed by a prayer, at which all were assembled, including the servants and helpers of the kitchen and the farm. Then came the breakfast, which was a substantial meal, always including hot viands, with vegetables, apple-sauce, pickles, mustard, horseradish, and various other condiments. Cider was the common drink for laboring people: even children drank it at will. Tea was common, but not so general as now. Coffee was almost unknown. Dinner was a still more hearty and varied repast – characterised by abundance of garden vegetables; tea was a light supper.

The day began early: the breakfast hour was six in summer and seven in winter; dinner was at noon – the work-people in the fields being called to their meals by a conchshell winded by some kitchen Triton. Tea was usually taken about sundown. In families where all were laborers, all sat at table, servants as well as masters – the food being served before sitting down. In families where the masters and mistresses did not share the labors of the household or the farm, the meals of the domestics were taken separately. There was, however, in those days a perfectly good understanding and good feeling between the masters and servants. The latter were not Irish: they had not as yet imbibed the plebeian envy of those above them, which has since so generally embittered and embarrassed American domestic life. The terms "democrat" and "aristocrat" had not got into use: these distinctions, and the feelings now implied by them, had indeed no existence in the hearts of the people. Our servants, during all my early life, were generally the daughters of respectable farmers and mechanics in the neighborhood, and, respecting others, were themselves respected and cherished. They were devoted to the interests of the family, and were always relied upon and treated as friends. In health they had the same food, in sickness the same care, as the masters and mistresses or their children.

At the period of my earliest recollections, men of all classes were dressed in long, broad-tailed coats, with huge pockets; long waistcoats, breeches, and hats with low crowns and broad brims: some so wide as to be supported at the sides with cords. The stockings of the parson, and a few others, were of silk in summer and worsted in winter; those of the people were generally of wool. Women dressed in wide bonnets, sometimes of straw and sometimes of silk; and gowns of silk, muslin, gingham, &c., generally close and short-waisted, the breast and shoulders being covered by a full muslin kerchief. Girls ornamented themselves with a large white vandike. On the whole, the dress of both men and women has greatly changed; for at Ridgefield, as at less remote places, the people follow, though at a distance, the fashions of Paris.

The amusements were then much the same as at present, though some striking differences may be noted. Books and newspapers were then scarce, and were read respectfully, and as if they were grave matters, demanding thought and attention. They were not toys and pastimes, taken up every day, and by everybody, in the short intervals of labor, and then hastily dismissed, like waste paper. The aged sat down when they read, and drew forth their spectacles, and put them deliberately and reverently upon the nose. Even the young approached a book with reverence, and a newspaper with awe. How the world has changed!

The two great festivals were Thanksgiving and "Training-day;" the latter deriving, from the still lingering spirit of the revolutionary war, a decidedly martial character. The marching of the troops, and the discharge of gunpowder, which invariably closed the exercises, were glorious and inspiring mementoes of heroic achievements upon many a bloody field. The music of the drum and fife resounded on every side. A match between two rival drummers always drew an admiring crowd, and was in fact one of the chief excitements of the great day.

Tavern-haunting, especially in winter, when there was little to do, for manufactures had not then sprung up to give profitable occupation during this inclement season, was common even with respectable farmers. Marriages were celebrated in the evening, at the house of the bride, with a general gathering of the neighborhood, and were usually finished off by dancing. Everybody went, as to a public exhibition, without invitation. Funerals generally drew large processions, which proceeded to the grave. Here the minister always made an address suited to the occasion. If there were anything remarkable in the history of the deceased, it was turned to religious account in the next Sunday's sermon. Singing-meetings, to practise church music, were a great resource for the young in winter. Dances at private houses were common, and drew no reproaches from the sober people present. Balls at the taverns were frequented by the young; the children of deacons and ministers attended, though the parents did not. The winter brought sleighing, skating, and the usual round of indoor sports. In general, the intercourse of all classes was kindly and considerate, no one arrogating superiority, and yet no one refusing to acknowledge it where it existed. You would hardly have noticed that there was a higher and a lower class. Such there were, certainly; for there must always and everywhere be the strong and the weak, the wise and the foolish. But in our society these existed without being felt as a privilege to one, which must give offence to another.

It may serve in some degree to throw light upon the manners and customs of this period, if I give you a sketch of my two grandmothers. Both were widows, and were well stricken in years when they came to visit us at Ridgefield, about the year 1803-4. My grandmother Ely was a lady of the old school, and sustaining the character in her upright carriage, her long, tapering waist, and her high-heeled shoes. The customs of Louis XV.'s time had prevailed in New York and Boston, and even at this period they still lingered there in isolated cases. It is curious enough, that at this time the female attire of a century ago is revived; and every black-eyed, stately old lady, dressed in black silk, and showing her steel-grey hair beneath her cap, reminds me of my maternal grandmother.

My other grandmother was in all things the opposite; short, fat, blue-eyed, and practical; a good example of a hearty country dame. I scarcely knew which of the two I liked the best. The first sang me plaintive songs, told me stories of the Revolution – her husband, Col. Ely, having had a large and painful share in its vicissitudes – she described Gen. Washington, whom she had seen; and the French officers, Lafayette, Rochambeau, and others, who had been inmates of her house. She told me tales of even more ancient date, and recited poetry, generally ballads, which were suited to my taste. And all this lore was commended to me by a voice of inimitable tenderness, and a manner at once lofty and condescending. My other grandmother was not less kind, but she promoted my happiness and prosperity in another way. Instead of stories, she gave me bread and butter: in place of poetry, she fed me with apple-sauce and pie. Never was there a more hearty old lady: she had a firm conviction that children must be fed, and what she believed she practised.

I can recollect with great vividness the interest I took in the domestic events I have described. The operations of the farm had no great attractions for me. Ploughing, hoeing, digging, seemed to me mere drudgery, imparting no instruction, and affording no scope for ingenuity or invention.

Mechanical operations, especially those of the weaver and carpenter, on the contrary, stimulated my curiosity, and excited my emulation. Thus I soon became familiar with the carpenter's tools, and made such windmills, kites, and perpetual motions, as to win the admiration of my playmates, and excite the respect of my parents; so that they seriously meditated putting me apprentice to a carpenter. Up to the age of fourteen, I think this was regarded as my manifest destiny. It was a day of great endeavors among all inventive geniuses. Fulton was struggling to develop steam navigation; and other discoverers were seeking to unfold the wonders of art as well as of nature. It was, in fact, the very threshold of the era of steam-boats, railroads, electric telegraphs, and a thousand other useful discoveries, which have since changed the face of the world. In this age of excitement, perpetual motion was the great hobby of aspiring mechanics. I pondered and whittled intensely on this subject before I was ten years old. Despairing of reaching my object by mechanical means, I attempted to arrive at it by magnetism, my father having bought me a pair of horse-shoe magnets in one of his journeys to New Haven. I should have succeeded, had it not been a principle in the nature of this curious element, that no substance will intercept the stream of attraction. I tried to change the poles, and turn the north against the south; but there, too, nature had headed me, and of course I failed.

A word, by the way, on the matter of whittling. This is generally represented as a sort of idle, fidgety, frivolous use of the penknife, and is set down, by foreigners and sketchers of American manners, as a peculiar characteristic of our people. No portrait of an American is deemed complete, unless with penknife and shingle in hand. I feel not the slightest disposition to resent even this, among the thousand caricatures that pass for traits of American life. For my own part, I can testify that, during my youthful days, I found the penknife a source of great amusement, and even of instruction. Many a long winter evening, many a dull, drizzly day, in spring, and summer, and autumn – sometimes at the kitchen fireside, sometimes in the attic, sometimes in a cosy nook of the barn, sometimes in the shelter of a neighboring stone wall, thatched over with wild grape-vines – have I spent in great ecstasy, making candle-rods, or some other simple article of household goods, for my mother; or in perfecting toys for myself and my young friends; or perhaps in attempts at more ambitious achievements. This was not mere waste of time; mere idleness and dissipation. I was amused: that was something. Some of the pleasantest remembrances of my childhood carry me back to the scenes I have just indicated; when, in happy solitude, absorbed in my mechanical devices, I listened to the rain pattering upon the roof, or the wind roaring down the chimney: thus enjoying a double bliss, a pleasing occupation, with a conscious delight in my sense of security from the rage of the elements without.

Nay more; these occupations were instructive: my mind was stimulated to inquire into the mechanical powers, and my hand was educated to mechanical dexterity. If you ask me why it is that this important institution of whittling is indigenous among us, I reply that, in the first place, our country is full of a great variety of woods, suited to carpentry, many of them easily wrought, and thus inviting boyhood to try its hands upon them. In the next place, labor is dear; and therefore even children are led to supply themselves with toys, or perchance to furnish some of the simpler articles of use to the household. This dearness of labor, moreover, furnishes a powerful stimulant to the production of labor-saving machines; and hence it is – through all these causes co-operating one with another – that steam-navigation, the electric telegraph, the steam-reaper, &c., &c., are American inventions: hence it is that, whether it be at the World's Fair at London or Paris, we gain a greater proportion of prizes for useful inventions than any other people. That is what comes of whittling!

I must add, that in these early days I was a Nimrod, a mighty hunter; first with a bow and arrow, and afterwards with the old hereditary firelock, which snapped six times and went off once. The smaller kinds of game were abundant. The thickets teemed with quails;2 partridges drummed in every wood; the gray squirrel – the most picturesque animal of our forests – enlivened every hickory copse with his mocking laugh, his lively gambols, and his long, bushy tail. The pigeons, in spring and autumn, migrated in countless flocks; and many lingered in our woods for the season.

Everybody was then a hunter; not, of course, a sportsman: for the chase was followed more for profit than for pastime. Game was, in point of fact, a substantial portion of the supply of food at certain seasons of the year. All were then good shots, and my father was no exception: he was even beyond his generation in netting pigeons. This was not deemed a reproach at that time in a clergyman; nor was he the only parson that indulged in these occupations. One day, as I was with him on West Mountain, baiting pigeons, we had seduced a flock of three or four dozen down into the bed where they were feeding; my father and myself lying concealed in our bush-hut, close by. Suddenly, whang went a gun into the middle of the flock! Out we ran in great indignation; for at least a dozen of the birds were bleeding and fluttering before us. Scarcely had we reached the spot, when we met Parson M – , of Lower Salem, who had thus unwittingly poached upon us. The two clergymen had first a squabble, and then a good laugh; after which they divided the plunder and then parted.

The stories told by Wilson and Audubon as to the amazing quantity of pigeons in the West, were realized by us in Connecticut half-a-century ago. I have seen, in the county of Fairfield, a stream of these noble birds pouring at brief intervals through the skies, from the rising to the setting sun. Of all the pigeon tribe, this of our country – the passenger pigeon – is the swiftest and most beautiful. At the same time, it is unquestionably superior to any other for the table. All the other species of the eastern, as well as the western continent, which I have tasted, are soft and flavorless in comparison.

I can recollect no sports of my youth which equalled in excitement our pigeon hunts, which generally took place in September and October. We usually started on horseback before daylight, and made a rapid progress to some stubble-field on West Mountain. The ride in the keen, fresh air, especially as the dawn began to break, was delightful. The gradual encroachment of day upon the night filled my mind with sublime images: the waking up of a world from sleep, the joyousness of birds and beasts in the return of morning, and my own sympathy in this cheerful and grateful homage of the heart to God, the Giver of good – all contributed to render these adventures most impressive upon my young heart. My memory is still full of the sights and sounds of those glorious mornings: the silvery whistle of the wings of migrating flocks of plover, invisible in the gray mists of dawn; the faint murmur of the distant mountain torrents; the sonorous gong of the long-trailing flocks of wild geese, seeming to come from the unseen depths of the skies – these were among the suggestive sounds that stole through the dim twilight. As morning advanced, the scene was inconceivably beautiful: the mountain sides, clothed in autumnal green, and purple, and gold, rendered more glowing by the sunrise – with the valleys covered with mists, and spreading out like lakes of silver; while on every side the ear was saluted by the mocking screams of the red-headed woodpecker, the cawing of congresses of crows; and, finally, the rushing sound of the pigeons, pouring like a tide over the tops of the trees.