Книги жанра кулинария
'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd in ‘The Ipcress Files’'Len was a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael CaineIf you look carefully at Harry Palmer's kitchen in the classic film ‘The Ipcress Files’ you will notice a newspaper pinned on the wall. This is one of Len Deighton's class…
Тридцать простых и вкусных рецептов сладкой выпечки. Печенья, торты, пироги и кексы для праздников и повседневной жизни.
Тридцать простых и вкусных рецептов сладкой выпечки. Печенья, торты, пироги и кексы для праздников и повседневной жизни.
The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes, starters, vegan & vegetarian options, baked goods, showstopper desserts, edible gi…
Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!Keith Floyd turns his attention to the remarkable continent of India. The greatness of India's cuisine lies in its regional foods and regiona…
Renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems.Every day we eat food products made of wheat. As a result millions of people experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventative cardiologi…
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home.Miss Masala has done the hard work in the kitchen so that you don't have to.…
‘ I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.’ Dr Rupy Aujla’s first cookbook, The Doctor’s Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibran…
‘Inspires you to spoil yourself.’ – Claudia Roden“Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself.”Solo Food is the first cookbook that celebrates cooking for yourself.Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if they’re alone. Janneke Vreugdenhil shows that cooking without the other …
Bursting with Juicy motivation, Juice Yourself Slim contains over 50 fantastic soups, juices, salads and smoothie recipes PLUS the Life Long Rules for Success that will help you maintain your health and- the big one- keep you slim for life.Let the Juice Master help you discover delicious and simple recipes containing the ultimate super fuel for a super body and mind!Includes:The 5 Day Launch Progr…
In this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals – fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour.Rose combines ingenuity with speed to create mouth-watering, original, vegetarian meals in no time. This is fast food for any occasion – from a quick snack for one, to a speedy lunch with a f…
Моя бабушка всегда говорила мне, что готовить нужно не просто вкусно и полезно, но и правильно. Следуя её советам, любой сможет готовить в разы проще. Советы бабушки Зины — источник счастья для легкой готовки. 86 хитростей от моей бабули. Дизайн обложки: Black-Lemon-Design (Владимир Слипец). Администрация сайта ЛитРес не несет ответственности за представленную информацию. Могут иметься медицинские…
Too often when dieting or trying to cut back, dinner times leave you feeling hungrier than before: the portions too small, the food too bland and boring. Gina Holmolka’s Skinnytaste Cookbook offers the perfect solution – 150 flavour-full, skinnified versions of family favourites and hearty yet healthy dishes to suit every preference.With nutritional information available for every recipe, you’ll f…
Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.Five years ago Rosie Lovell opened her deli in the heart of Brixton market. Nestled among the salted fish, yams and sounds of reggae it has become an intimate, eclectic place full of welcoming people, good music and food made with love. Everyone knows everyone at Rosi…
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is i…