New edition brings classic text up to date with the latest science, techniques, and applications With its balanced presentation of polymer chemistry, physics, and engineering applications, the Third Edition of this classic text continues to instill readers with a solid understanding of the core concepts underlying polymeric materials. Both students and instructors have praised the text for its cle…
Международный научный журнал «Все науки», созданный при OOO «Electron Laboratory» и Научной школе «Электрон», является научным изданием, публикующим последние научные результаты в самых различных областях науки и техники, представляя собой также сборник публикаций по вышеуказанным темам коллегией авторов и рецензируемый редколлегией (учёным советом) Научной школы «Электрон» и на платформе «Ридеро»…
Пособие освещает сложные теоретические вопросы освоения идей ФГОС и не менее сложные вопросы практического воплощения этих идей: Что нужно знать педагогу о теории знаниевого и системно-деятельностного обучения? Как строится система оценки в соответствии с ФГОС? Что должен знать учитель об основной образовательной программе? Как сконструировать урок в соответствии с требованиями ФГОС? Как образоват…
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed process…
Due to the emphasis on replacing halogenated flame retardants with alternate technologies, this handbook contains in one place all of the current commercial non-halogenated flame retardant technologies, as well as experimental systems near commercialization. This book focuses on non-halogenated flame retardants in a holistic but practical manner. It starts with an overview of the regulations and c…
Книга служит комплексным учебным пособием, обеспечивающим многоаспектный подход к изучению биометрии в академической среде, целенаправленно соединяя теоретические основы, практическое применение и этические рассмотрения в рамках разработки и внедрения биометрических систем.
Epilepsy is common but complex Epilepsy is a complicated neurological condition with variable manifestations, numerous etiologies, and a diverse range of treatments. It is a chronic disease that, in many cases, can be controlled. However, treatment requires accurate clinical evaluation to allow intelligent treatment choices. Epilepsy has been designed to help you develop these evaluation skills. E…
В учебном пособии рассматриваются основные идеи и подходы, позволяющие строить математические модели изучаемых объектов. Представлены примеры построения математических моделей на основе использования фундаментальных законов сохранения и вариационных принципов. Приводятся примеры построения математических моделей в различных областях знаний, таких как физика, химия, биология, экономика и гуманитарн…
Fisheries Economics has always been an interdisciplinary field of study with economic analysis based on stock population dynamics, but many published works have focused mainly on theoretical economic issues without much focus on biological details. For the most part, age structured models have been ignored. Bioeconomics of Fisheries Management is a valuable reference text that presents the economi…
Remote Sensing plays a key role in monitoring the various manifestations of global climate change. It is used routinely in the assessment and mapping of biodiversity over large areas, in the monitoring of changes to the physical environment, in assessing threats to various components of natural systems, and in the identification of priority areas for conservation. This book presents the fundamenta…
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume…
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and products, while these in turn are related to the key organoleptic, sensory and shelf life qualities of …
A complete overview of distant automatic speech recognition The performance of conventional Automatic Speech Recognition (ASR) systems degrades dramatically as soon as the microphone is moved away from the mouth of the speaker. This is due to a broad variety of effects such as background noise, overlapping speech from other speakers, and reverberation. While traditional ASR systems underperform fo…
Biocatalysts are increasingly used by chemists engaged in fine chemical synthesis within both industry and academia. Today, there exists a huge choice of high-tech enzymes and whole cell biocatalysts, which add enormously to the repertoire of synthetic possibilities. Practical Methods for Biocatalysis and Biotransformations 2 is a «how-to» guide that focuses on the practical applications of enzyme…
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). Based on high-level cutting-edge results contributed by internationally …