Книги жанра технические науки
This long-awaited reference guide provides a complete overview of low energy cooling systems for buildings, covering a wide range of existing and emerging sustainable energy technologies in one comprehensive volume. An excellent data source on cooling performance, such as building loads or solar thermal chiller efficiencies, it is essential reading for building services and renewable energy engine…
В учебнике изложен курс технической механики, в котором рассматриваются основы сопротивления материалов и строительной механики. Содержание учебника соответствует примерной программе по данной дисциплине для студентов высших учебных заведений, обучающихся по программе бакалавриата по направлению 270800 – «Строительство».
A guide that explores what enables systems engineers to be effective in their profession and reveals how organizations can help them attain success The Paradoxical Mindset of Systems Engineers offers an in-depth look at the proficiencies and personal qualities effective systems engineers require and the positions they should seek for successful careers. The book also gives employers practical stra…
Учебное пособие содержит подборку примеров и упражнений различной степени сложности для практических занятий по изучению основ языка SQL в рамках учебного курса, посвященного информационным системам с базами данных. Допущено Министерством образования и науки Российской Федерации в качестве учебного пособия для студентов высших учебных заведений, обучающихся по направлению подготовки и по специальн…
Излагаются основы тензорного исчисления и некоторые его приложения к геометрии, механике, физике. В качестве приложений строится общая теория поверхностей второго порядка, изучаются тензоры инерции, напряжений, деформации и рассматриваются некоторые вопросы кристаллофизики. Последняя глава знакомит с элементами тензорного анализа. Второе издание – 1972 г. Для студентов высших технических учебных з…
Question: How can I best evaluate the environmental impact and find the risk of water pollution from wastewater disposal? Answer: This book shows you the way! In a unique and comprehensive manner, questions of risk and reliability in water quality are analyzed. And more than that: The author also develops a methodology to evaluate the environmental impact of wastewater disposal on rivers, groundwa…
State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use the…
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization’s success – consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods desc…
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best …
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: • Dryi…
No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of…
Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, weight management, food intake regulation, and maintenance of…
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices i…
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-nee…
A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It…