Книги жанра технические науки
A comprehensive examination of rheometry theory and its practical applications This publication enables readers to understand and characterize the flow properties of complex fluids and, with this knowledge, develop a wide range of industrial and consumer products. The author fills a gap in the current literature by presenting a comprehensive description of the rheological behavior of pastes, suspe…
This book arrives at just the right time to facilitate understanding of performance-based fire risk assessment in buildings – an integral part of the global shift in policy away from traditional prescriptive codes. Yung, an internationally recognised expert on the subject of fire risk assessment, introduces the basic principles and techniques that help the reader to understand the various methodol…
The Joint Contracts Tribunal Standard Form of Building Contract, JCT 98, is now a well established and widely used form. That is not to say, however, that it is always well understood. It is a large, complex contract with a number of particularly difficult provisions. It is not surprising, therefore, that not much guidance has been published on the form. This book, first written by John Parris in …
The Joint Contracts Tribunal Standard Form of Building Contract, JCT 98, is now a well established and widely used form. That is not to say, however, that it is always well understood. It is a large, complex contract with a number of particularly difficult provisions. It is not surprising, therefore, that not much guidance has been published on the form. This book, first written by John Parris in …
This book brings together some of the best practitioners and thinkers from around the world to discuss the likely future of information and communication technologies for the construction industry. It addresses a range of innovative developments, state of the art applications, research work and theoretical arguments with regard to the use of virtual technologies in design, construction and procure…
Practical cross-functional coverage of the entire product development process from idea generation through delivery of the final assembled product. Includes sections on benchmarking and changing your new product development process and managing your product portfolio.
The comprehensive guide to project management implementation, updated with the latest in the field Project management has spread beyond the IT world to become a critical part of business in every sphere; built on efficiency, analysis, and codified practice, professional project management leads to the sort of reproducible results and reliable processes that make a business successful. Project Mana…
STATISTICS IN PRACTICE A practical exploration of alternative approaches to analyzing water-related environmental issues Written by an experienced environmentalist and recognized expert in the field, this text is designed to help water resource managers and scientists to formulate, implement, and interpret more effective methods of water quality management. After presenting the basic foundation fo…
To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business professionals and academics show today’s food scientists, technologists, and product developers the contemporar…
There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Man…
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. Chapters cover the following topics: • Propertie…
Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore important, as options for sugar replacement continue to increase, that expert knowledge and information in this area is readily available. Sweeteners a…
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming …
Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieving a balanced diet. Hea…
Learn the fundamental concepts that underlie the physics of multiphase flow and transport in porous media with the information in Essentials of Multiphase Flow in Porous Media, which demonstrates the mathematical-physical ways to express and address multiphase flow problems. Find a logical, step-by-step introduction to everything from the simple concepts to the advanced equations useful for addres…