Книги жанра технические науки
Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was nitrite. Soon after the role of nitrite as a meat curing agent was revealed, government regulators placed guidelines on the level of n…
Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and also those small/medium enterprises most actively pursuing e-commerce. This book concisely summarises and analyses …
The most up-to-date book available on the physics of photonic devices This new edition of Physics of Photonic Devices incorporates significant advancements in the field of photonics that have occurred since publication of the first edition (Physics of Optoelectronic Devices). New topics covered include a brief history of the invention of semiconductor lasers, the Lorentz dipole method and metal pl…
Provides a modern presentation that eliminates the seven limitations of past and present engineering economics texts: Contains the 12-FACTOR Calculator, an Excel spreadsheet designed by author to provide the values of the 12 factors of engineering economics for arbitrary values of i, g ( ), and N Contains the ANNUAL and PRESENT WORTH COMPARISON Calculators with Component Replacements forcomparing …
Книга посвящена применению программ Electronics Workbench фирмы Interactive Image Technologies (Канада) и VisSim корпорации Visual Solution Inc. (США) для моделирования элементов телекоммуникационных и цифровых систем: модуляторов/демодуляторов, кодеков, каналов связи, аналоговых и цифровых фильтров, логических элементов, триггеров, счетчиков, регистров, аналого-цифровых и цифроаналоговых преобраз…
Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food prod…
This seminal book presents a new logically determined design methodology for designing clockless circuit systems. The book presents the foundations, architectures and methodologies to implement such systems. Based on logical relationships, it concentrates on digital circuit system complexity and productivity to allow for more reliable, faster and cheaper products. * Transcends shortcomings of Bool…
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hy…
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs. In his engaging style Professor Charles Bamforth covers all known food applications of fermentation. Beginning with the science underpinning foo…
В учебно-методическом пособии представлены задания для выполнения лабораторных работ по дисциплине «Синтез дискретных САУ электропривода».
The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysis of the subject area including cutting-edge information on: foodborne pathogens in world trade; food safety, control and HACCP; risk analysis; the application of microbiological risk assessment (MRA) and likely future developments in the techniques …
Flame Retardant Polymer Nanocomposites takes a comprehensive look at polymer nanocomposites for flame retardancy applications and includes nanocomposite fundamentals (theory, design, synthesis, characterization) as well as polymer flammability fundamentals with emphasis on how nanocomposites affect flammability. The book has practical examples from literature, patents, and existing commercial prod…
Perspectives in Supramolecular Chemistry relates recent developments and new exciting approaches in supramolecular chemistry. The series covers all areas from theoretical and modelling aspects through organic and inorganic chemistry and biochemistry to materials, solid-state and polymer sciences reflecting the many and varied applications of supramolecular structures in modern chemistry. From the …
Written by academics with more than 30 years experience teaching physics and material science, this book will act as a one-stop reference on functional materials. Offering a complete coverage of functional materials, this unique book deals with all three states of the material, providing an insightful overview of this subject not before seen in other texts. Includes solved examples, a number of ex…
Microstructural characterization is usually achieved by allowing some form of probe to interact with a carefully prepared specimen. The most commonly used probes are visible light, X-ray radiation, a high-energy electron beam, or a sharp, flexible needle. These four types of probe form the basis for optical microscopy, X-ray diffraction, electron microscopy, and scanning probe microscopy. Microstr…