Книги жанра технические науки
Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by…
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and …
A thorough introduction to 3D laser microfabrication technology, leading readers from the fundamentals and theory to its various potent applications, such as the generation of tiny objects or three-dimensional structures within the bulk of transparent materials. The book also presents new theoretical material on dielectric breakdown, allowing a better understanding of the differences between optic…
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and,…
Recent studies have increasingly demonstrated the widespread existence of spatio-temporal variations in the abundance and distribution of species of freshwater fishes, previously assumed not to move between habitats. These movements are often on a seasonal or ontogenetic basis, for spawning, feeding and refuge, and in many cases are fundamental for the successful completion of lifecycles. This imp…
Монография содержит изложение основных методов искусственного интеллекта: методов представления знаний, методов моделирования рассуждений, методов моделирования поведения, методов обучения и приобретения знаний интеллектуальными системами. Весь материал излагается с единых позиций. В качестве основных средств используются системы правил в их общем виде и семантические сети; особенное внимание удел…
Polysaccharide nanocrystals, an emerging green nanoingredient (nanomaterial) with high crystallinity obtained by acid hydrolysis of biomass-based polysaccharides, are of scientific and economic significance owing to their abundance, biodegradation potential, and fascinating functional performance. This versatile class of materials can be used in nanocomposites such as rubber or polyester, and in f…
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts o…
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations…
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, co…
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. Now in its third edition, the manual is a comprehensive food labeling compliance handbook designed to aid in understanding the requirements of the FDA. This reference is a must-have for…
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects of foods, as well as adequate sensory techniques for test…
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with p…
Книга посвящена одному из важных инструментов ТРИЗ — анализу типовых ошибок при развитии технических система. Для упрощения освоения материала в книге приведено большое количество примеров, иллюстрирующих материал. Это помогает увидеть аналогии между описанными типовыми ошибками и реальными проблемами читателя. Книга адресована инженерам, менеджерам и консультантам по развитию технических систем и…
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extra…