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Книги жанра технические науки

Kinetic Processes
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Аннотация на книгу:

The formation of solids is governed by kinetic processes, which are closely related to the macroscopic behaviour of the resulting materials. With the main focus on ease of understanding, the author begins with the basic processes at the atomic level to illustrate their connections to material properties. Diffusion processes during crystal growth and phase transformations are examined in detail. Si…

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Polymer Brushes
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5
Аннотация на книгу:

Materials scientists, polymer chemists, surface physicists and materials engineers will find this book a complete and detailed treatise on the field of polymer brushes, their synthesis, characterization and manifold applications. In a first section, the various synthetic pathways and different surface materials are introduced and explained, followed by a second section covering important aspects o…

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Shot Peening
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Аннотация на книгу:

Shot peening has been proved to be a powerful instrument in enhancing the resistance of materials to various kinds of stress-induced damage, particularly against damage due to cyclic loading (fatigue) in air or in aggressive environments. As shot peening can be used for a wide variety of structural components irrespective of shape and dimensions, the number of shot peening applications in many ind…

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Open Dating of Foods
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Аннотация на книгу:

Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food prod…

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Dry-Cured Meat Products
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Аннотация на книгу:

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

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Quantum Computing Explained
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Аннотация на книгу:

A self-contained treatment of the fundamentals of quantum computing This clear, practical book takes quantum computing out of the realm of theoretical physics and teaches the fundamentals of the field to students and professionals who have not had training in quantum computing or quantum information theory, including computer scientists, programmers, electrical engineers, mathematicians, physics s…

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Software Radio Architecture
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Аннотация на книгу:

A software radio is a radio whose channel modulation waveforms are defined in software. All wireless telephones are controlled by this software. Written by the leader in the field, this book covers the technology that will allow cellular telephones to greatly expand the types of data they can transmit.

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Continuous Casting
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Аннотация на книгу:

During the last decade, continuous casting has gained increasing importance as a highly developed technology for the production of superior quality pre-forms for specific subsequent processing by both the copper and the light metals industry. Current progress also includes spray forming as an increasingly important processing option. Therefore, experts from the manufacturing industry, researchers …

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Silicon Devices
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5
Аннотация на книгу:

Silicon is the most important material for the electronics industry. In modern microelectronics silicon devices like diodes and transistors play a major role, and devices like photodetectors or solar cells gain ever more importance. This concise handbook deals with one of the most important topics for the electronics industry. World renowned authors have contributed to this unique overview of the …

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Molecular Photonics
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Аннотация на книгу:

New organic compounds with interesting and improved electronic and photonic properties are being reported on a daily basis, with new light-triggered materials being designed for molecular and bioelectronic devices. The relatively new concept of molecular photonics embraces photochemistry and photophysics, dealing with light-induced changes in materials and their electronic states as well as the fi…

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Alloy Physics
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Аннотация на книгу:

Covering the latest research in alloy physics together with the underlying basic principles, this comprehensive book provides a sound understanding of the structural changes in metals and alloys – ranging from plastic deformation, deformation dynamics and ordering kinetics right up to atom jump processes, first principle calculations and simulation techniques. Alongside fundamental topics, such as…

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Аппараты магнитной обработки воды. Проектирование, моделирование и исследование
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Аннотация на книгу:

В монографии изложены положения по проектированию, моделированию и исследованию аппаратов магнитной обработки воды. Рассмотрены способы водоподготовки в котельных, конструкции аппаратов. Приведены методы расчета магнитных полей. Представлена оптимизация конструктивных параметров аппарата с моделированием в программном комплексе ElCut. Проведены исследования эффективности обработки аппаратом магнит…

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Electron Microscopy
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Аннотация на книгу:

Derived from the successful three-volume Handbook of Microscopy, this book provides a broad survey of the physical fundamentals and principles of all modern techniques of electron microscopy. This reference work on the method most often used for the characterization of surfaces offers a competent comparison of the feasibilities of the latest developments in this field of research. Topics include: …

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Food Biodeterioration and Preservation
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Аннотация на книгу:

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by…

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Process-Induced Food Toxicants
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Аннотация на книгу:

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and …

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