Книги жанра технические науки
Full coverage of manufacturing and management in mechanical engineering Mechanical Engineers' Handbook, Fourth Edition provides a quick guide to specialized areas that engineers may encounter in their work, providing access to the basics of each and pointing toward trusted resources for further reading, if needed. The book's accessible information offers discussions, examples, and analyses of the …
В учебном пособии рассмотрено устройство, технологический процесс работы, особенности конструкции, органы управления и регулировки современных отечественных и зарубежных комбайнов ведущих фирм мира. Представлена методика расчета основных параметров зерноуборочных комбайнов. Показаны термины, используемые в области механизации уборки зерновых культур.. Соответствует современным требованиям Федераль…
A thorough knowledge of modern connection-oriented networks is essential to understanding the current and near-future state of networking. This book provides a complete overview of connection-oriented networks, discussing both packet-switched and circuit-switched networks, which, though seemingly different, share common networking principles. It details the history and development of such networks…
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli wi…
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity a…
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such…
The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composition, properties or temperature. Secondary objectives of mixing include control of rates of heat and mass transfer, reactions and structural changes. In food processing applications, additional mixing …
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a …
Since the publication of the first edition (1994) there have been rapid developments in the application of hydrology, geomorphology and ecology to stream management. In particular, growth has occurred in the areas of stream rehabilitation and the evaluation of environmental flow needs. The concept of stream health has been adopted as a way of assessing stream resources and setting management goals…
An exhaustive review of the history, current state, and future opportunities for harnessing light to accomplish useful work in materials, this book describes the chemistry, physics, and mechanics of light-controlled systems. • Describes photomechanical materials and mechanisms, along with key applications • Exceptional collection of leading authors, internationally recognized for their work in thi…
Приведены сведения об основах и принципах проведения растровой электронной микроскопии. Описаны основные функциональные возможности Hitachi 3400N. Показаны результаты научных исследований в решении инженерных задач с применением растрового электронного микроскопа: качественный анализ распределения легирующих элементов как по плоскости сканируемого образца, так и по заданному направлению, фрактогра…
Leading experts explore the exotic properties and exciting applications of electromagnetic metamaterials Metamaterials: Physics and Engineering Explorations gives readers a clearly written, richly illustrated introduction to the most recent research developments in the area of electromagnetic metamaterials. It explores the fundamental physics, the designs, and the engineering aspects, and points t…
In their fascinating analysis of the recent history of information technology, H. Peter Alesso and Craig F. Smith reveal the patterns in discovery and innovation that have brought us to the present tipping point. . . . A generation from now, every individual will have personally tailored access to the whole of knowledge . . . the sooner we all begin to think about how we got here, and where we're …
In 1999-2000, VoIP (Voice-over-IP) telephony was one of the most successful buzzwords of the telecom bubble era. However, in 2001-2003, VoIP faced a very tough reality check. Now, manufacturers and service providers are drawing on what they have learnt from past experience in order to prepare to participate in the next major challenge faced by the telecommunications industry. This book offers a co…
As the Internet becomes increasingly heterogeneous, the issue of congestion control becomes ever more important. In order to maintain good network performance, mechanisms must be provided to prevent the network from being congested for any significant period of time. Michael Welzl describes the background and concepts of Internet congestion control, in an accessible and easily comprehensible forma…