Книги жанра технические науки
From the review of the Third Edition: «A must for anyone in volved in the practical aspects of the telecommunications industry.» —CHOICE Outlines the expertise essential to the successful operation and design of every type of telecommunications networks in use today New edition is fully revised and expanded to present authoritative coverage of the important developments that have taken place since…
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keepin…
In their fascinating analysis of the recent history of information technology, H. Peter Alesso and Craig F. Smith reveal the patterns in discovery and innovation that have brought us to the present tipping point. . . . A generation from now, every individual will have personally tailored access to the whole of knowledge . . . the sooner we all begin to think about how we got here, and where we're …
Autonomic Intelligence Evolved Cooperative Networking offers a comprehensive advancement of the state-of-the art technological developments in the fields of Cooperative Networking and Autonomic Computing. Based on his track record in industrial standardisation, as well as academic and applied research, the author presents a fully-fledged Autonomic Cooperative Networking Architectural Model that en…
Lightness, efficiency, durability and economic as well as ecological viability are key attributes required from materials today. In the transport industry, the performance needs are felt exceptionally strongly. This handbook and ready reference covers the use of structural materials throughout this industry, particularly for the road, air and rail sectors. A strong focus is placed on the latest de…
A guide to the current technologies related to the delivery process for both live and on-demand services within IPTV delivery networks IPTV Delivery Networks is an important resource thatoffers an in-depth discussion to the IPTV (Internet Protocol Television) delivery networks for both live and on demand IPTV services.This important book also includes a review of the issues and challenges surround…
Рассмотрены методы обработки материалов, включая поверхностно-пластическое деформирование, электроэрозионную, электромагнитную и магнитно-абразивную обработку. Приведены технологические схемы для реализации того или иного метода обработки, указываются его технологические показатели и возможности. Для студентов, аспирантов, инженеров и преподавателей общетехнических специальностей вузов.
Рассмотрены теплофизические процессы в ограждающих конструкциях зданий с учетом обеспечения микроклимата помещений при использовании систем отопления, вентиляции и кондиционирования воздуха. Материал представлен на базе современных положений по технической термодинамике, тепломассопереносу и аэродинамике. Учтены новейшие научные разработки по теплоизоляции ограждающих конструкций зданий, системам …
This book provides a comprehensive overview of the latest research and standardization progress towards the 5th generation (5G) of mobile communications technology and beyond. It covers a wide range of topics from 5G use cases and their requirements, to spectrum, 5G end-to-end (E2E) system architecture including core network (CN), transport network (TN) and radio access network (RAN) architecture,…
The crucial subject of the shelf life of food products affects the manufacture, processing, distribution, sale and consumption of all foods. It is a hot topic that is on the mind of every 21st Century consumer and cannot be ignored. Following the clear and concise style of the Blackwell Food Industry Briefing Series, Shelf Life allows the reader to dip in and discover or re-discover how to manage …
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli wi…
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity a…
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such…
The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composition, properties or temperature. Secondary objectives of mixing include control of rates of heat and mass transfer, reactions and structural changes. In food processing applications, additional mixing …
Practical, concise and complete reference for the basics of modern antenna design Antennas: from Theory to Practice discusses the basics of modern antenna design and theory. Developed specifically for engineers and designers who work with radio communications, radar and RF engineering, this book offers practical and hands-on treatment of antenna theory and techniques, and provides its readers the …