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Книги жанра технические науки

Prebiotics
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Аннотация на книгу:

The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Prebiotics can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savo…

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Nutraceuticals
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4
Аннотация на книгу:

Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and other chronic disease progressions. Nutraceutical is a term used to describe beneficial phytochemicals. The mechanisms of action of nutraceuticals may…

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Salmonella
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5
Аннотация на книгу:

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, thos…

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HACCP
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Аннотация на книгу:

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place t…

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Wine
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5
Аннотация на книгу:

The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry focuses on aspects of wine making procedures that are important in the development of flavour, describing some of the grapes used and their resulting wines. In-depth descriptions of flavour reaction pathw…

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Colorimetry
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3
Аннотация на книгу:

Colorimetry, the science of quantitvely describing color, is essential for color reproduction technology. This is because it creates standards by which to measure color, using mathematical techniques and software to ensure fidelity across media, allow accurate color mixing, and to develop color optimization. This book is a comprehensive and thorough introduction to colorimetry, taking the reader f…

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Tomography
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Аннотация на книгу:

The principle of tomography is to explore the structure and composition of objects non-destructively along spatial and temporal dimensions, using penetrating radiation, such as X- and gamma-rays, or waves, such as electromagnetic and acoustic waves. Based on computer-assisted image reconstruction, tomography provides maps of parameters that characterize the emission of the employed radiation or wa…

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Nanophotonics
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4
Аннотация на книгу:

Nanophotonicsis a comprehensive introduction to the emerging area concerned with controlling and shaping optical fields at a subwavelength scale. Photonic crystals and microcavities are extensively described, including non-linear optical effects. Local-probe techniques are presented and are used to characterize plasmonic devices. The emerging fields of semiconductor nanocrystals and nanobiophotoni…

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Holography
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Аннотация на книгу:

From fundamentals to advanced experiments and applications, this book explains how holography works. It guides students from simple optics to advanced topics in holography, following a practical approach using real-world materials. This proven university textbook contains exercises plus solutions as well as instructions for more than 20 experiments.

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Nanoscale
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Аннотация на книгу:

An authoritative examination of the present and potential impact of nanoscale science and technology on modern life Because truly transformative technologies have far-reaching consequences, they always generate controversy. Establishing an effective process for identifying and understanding the broad implications of nanotechnology will advance its acceptance and success, impact the decisions of po…

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Electroceramics
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5
Аннотация на книгу:

Electroceramics, Materials, Properties, Applications, Second Edition provides a comprehensive treatment of the many aspects of ceramics and their electrical applications. The fundamentals of how electroceramics function are carefully introduced with their properties and applications also considered. Starting from elementary principles, the physical, chemical and mathematical background of the subj…

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Nanomaterials
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Аннотация на книгу:

This timely volume on nanomaterials and their biomedical and environmental applications includes the fundamentals of nanoparticles, and state-of-the-art properties, characterization, and the synthesis methods as well as the applications. The main thrust of the book is to present review chapters that explore all these aspects of nanomaterials for scientists, engineers and students who are fairly ne…

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Rheokinetics
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Thixoforming
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Аннотация на книгу:

Offering a sound technological overview, while also including the fundamental aspects, this book provides the knowledge needed to master the highly challenging process characteristics for successful application in industrial production. It summarizes the first-hand experience gained from twelve years of collaborative research covering materials science, rheology, casting and forming, control and s…

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Nanobiomaterials
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Аннотация на книгу:

Written by an international team of editors and contributors from renowned universities and institutes, this book addresses the latest research in the field of nanobiomaterials, covering nanotechnologies for their fabrication, developments in biomedical applications, and the challenges of biosafety in clinic uses. Clearly structured, the volume defines the scope and classification of the field, re…

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