Книги жанра технические науки
Изложены теоретические положения и методы их применения в практической деятельности техника-механика по таким разделам, как "Подготовка тракторов к работе", "Подготовка сельскохозяйственных машин и механизмов к работе", "Подготовка машинно-тракторного агрегата к работе" с использованием системы глобального позиционирования. Соответствует ФГОС СПО последнего поколения. Для студентов среднего профес…
Удивительное дело: пассажирский самолет, на котором ты летишь на море, весит 130 тонн, но с легкостью поднимается в воздух. Столько же весит синий кит, но летать он не может. Значит, здесь кроется какой-то секрет! Если ты хочешь разгадать все секреты устройства и работы разных видов транспорта, узнать историю их изобретения и научиться с легкостью разбираться в технике – эта энциклопедия для тебя.…
Приведены базовые понятия правового обеспечения сферы профессиональной деятельности на основе анализа отраслей системы российского права применительно к деятельности авторемонтных предприятий. Рассмотрены вопросы правового регулирования предпринимательской деятельности в области экономики, финансов, разрешения экономических споров, трудовых правоотношений, административных правонарушений, социальн…
Настоящее издание содержит текст постановления главного государственного санитарного врача Российской Федерации от 28 января 2021 года «Санитарно-эпидемиологические требования по профилактике инфекционных болезней» с изменениями и дополнениями на 2025 год.
Настоящее издание содержит текст постановления главного государственного санитарного врача Российской Федерации от 28 января 2021 года «Санитарно-эпидемиологические требования по профилактике инфекционных болезней» с изменениями и дополнениями на 2025 год.
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization’s success – consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods desc…
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best …
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: • Dryi…
No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of…
Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, weight management, food intake regulation, and maintenance of…
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices i…
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-nee…
A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It…
Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal o…
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork,…