Книги жанра технические науки
Книга Владимира Репина «Моделирование бизнес-процессов в нотации BPMN. Часть II. Практикум в BPMS: Bizagi Digital Platform» поможет Вам применить нотацию BPMN для настройки исполняемых процессов, даст возможность освоить суть подхода и использовать его для оптимизации процессов вашей компании. Книга ориентирована на читателей, которые хотят получить практические навыки проектирования процессов и з…
Рассматриваются основные понятия в области метрологии, теории воспроизведения единиц физических величин и передачи их размеров, погрешности измерений, обработки результатов измерений. Приводятся сведения о стандартизации и сертификации (подтверждении соответствия). Все основные разделы проиллюстрированы примерами, позволяющими лучше понять теоретический материал. Предназначено для студентов специа…
Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmful, sometimes deadly poisons, to these people who possess an allergy to them. In order to study the complex problems of food allergy a EU funded network,…
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation …
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient manag…
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth. The consequences of in-flight food pois…
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improveme…
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for “natural” products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost. There is therefore keen interest throughout the world in the production, utilisation an…
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering. Following an overview of recent techniques and applications in plants, animals and microorganisms, a second section – written by expert lawyers – covers the legal issues of genetically engineered food and labeling. The whole is rounded off with metho…
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes – physical, chemical, microbiological and organoleptic – that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emergi…
A thorough introduction to the development and applications of intelligent wearable interfaces As mobile computing, sensing technology, and artificial intelligence become more advanced and their applications more widespread, the area of intelligent wearable interfaces is growing in importance. This emerging form of human-machine interaction has infinite possibilities for enhancing humans' capabili…
An all-encompassing coverage on UMTS Networks including an in-depth discussion of current work on UMTS evolution and 4G . UMTS Networks and Beyond offers a comprehensive introduction to the networking aspects of UMTS and the networks coming after UMTS. The book is unique in that it systematically compares how a particular problem, e.g. obtaining connectivity, is solved in UMTS and how the same pro…
Ground Based Wireless Positioning provides an in-depth treatment of non-GPS based wireless positioning techniques, with a balance between theory and engineering practice. The book presents the architecture, design and testing of a variety of wireless positioning systems based on the time-of-arrival, signal strength, and angle-of-arrival measurements. These techniques are essential for developing a…
“Within the set of many identifier-locator separation designs for the Internet, HIP has progressed further than anything else we have so far. It is time to see what HIP can do in larger scale in the real world. In order to make that happen, the world needs a HIP book, and now we have it.” – Jari Arkko, Internet Area Director, IETF One of the challenges facing the current Internet architecture is t…
Wireless technologies continue to evolve to address the insatiable demand for faster response times, larger bandwidth, and reliable transmission. Yet as the industry moves toward the development of post 3G systems, engineers have consumed all the affordable physical layer technologies discovered to date. This has necessitated more intelligent and optimized utilization of available wireless resourc…