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Книги жанра технические науки

Functional Food: Safety Aspects
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The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on «Functional Food: Safety Aspects», held at the Federal Research Center for Nutrition (Bundesforschungsanstalt fur Ernahr…

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Management of Food Allergens
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Аннотация на книгу:

One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for ‘free-from’ foods has grown dra…

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Транспорт и логистика в Арктике. Альманах 2017. Выпуск 3. Регулярное судоходство по СМП – залог ускоренного развития Дальнего Востока
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В издании изложены основные проблемы комплексного подхода к созданию национального мультимодального транспортного коридора, ориентированного на круглогодичное функционирование, включающего Северный морской путь и тяготеющие к нему широтные и меридиональные речные, автомобильные и железнодорожные коммуникации, а также аэропортовую сеть. Рассмотрены вопросы разработки и внедрения инновационной техни…

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Microwaves and Metals
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Аннотация на книгу:

Using microwaves to treat metal-based materials is rapidly emerging as an energy-efficient tool to interact with metals for a number of processes such as sintering, melting, brazing, carburizing and annealing. Microwaves can sinter a wide variety of metal compacts with comparable or enhanced end properties, while at the same time delivering tremendous energy savings over conventional sintering. Mi…

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Titanium and Titanium Alloys
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Аннотация на книгу:

This handbook is an excellent reference for materials scientists and engineers needing to gain more knowledge about these engineering materials. Following introductory chapters on the fundamental materials properties of titanium, readers will find comprehensive descriptions of the development, processing and properties of modern titanium alloys. There then follows detailed discussion of the applic…

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Goldfish Varieties and Genetics
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The goldfish, Carassius auratus, a member of the Carp family, Cyprinidae, has been domesticated for many hundreds of years, as a food fish, a laboratory animal and now most important commercially, for ornamental and aesthetic purposes. There are now many scores of recognised varieties, which have been produced over time by selection processes and other methods described in detail in this stimulati…

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Strained Metallic Surfaces
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Providing students as well as engineers and researchers with a must-have insight into the complexities of surface structure and behavior, this monograph extends beyond the usual introductory books, presenting concentrated knowledge on the surface science of metals, and connecting fundamentals with actual applications. Beginning with explanations of the intricacies of surfaces and their differences…

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Multilayer Thin Films
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Materials scientists are often faced with the problem of modifying surfaces of objects, yet keeping their shape and properties. This book provides a detailed survey on the new technology of adsorption from solution for the fabrication of molecularly ordered multicomposite films in order to replace and expand on the well known Langmuir-Blodgett technology and to open the field of molecular self-ass…

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Nanophysics and Nanotechnology
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With the second edition of his highly successful textbook 'Nanophysics and Nanotechnology', the author has once more provided a unique, self-contained introduction to the physical concepts, techniques and applications of nanoscale systems by covering its entire spectrum from the latest examples right up to single-electron and molecular electronics. The book is basically at the level of an upper le…

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Molecular Nano Dynamics
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From artificial surfaces to living cells, Molecular Nano Dynamics, Vol. I and Vol. II explores more than 40 important methods for dynamic observation of the nanoscale. Edited by absolute science greats from Japan, this two-volume set covers all important aspects of this topic: nanoscale spectroscopy and characterization tools, nanostructure dynamics, single living cell dynamics, active surfaces, a…

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Effective Groundwater Model Calibration
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Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Model Calibration for a set of methods and guidelines that can help produce more accurate and transparent mathematical models. The models can represent groundwater flow and transport and other natural and engineered systems. Use this book and its extensive exercises to learn methods to fully exploit t…

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Food Science and Technology
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Аннотация на книгу:

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style …

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HACCP and ISO 22000
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Аннотация на книгу:

Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing …

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The JPEG 2000 Suite
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The JPEG 2000 Suite provides a comprehensive overview of the baseline JPEG 2000 standard and its extensions. The first part of the book sets out the core coding system, additions to the standard and reference software. The second part discusses the successful deployment of JPEG 2000 in application domains such as video surveillance, digital cinema, digital television, medical imaging, defence imag…

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Thermal Processing of Food
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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

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