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Книги жанра технические науки

Core and Metro Networks
5
Аннотация на книгу:

Find out everything you need to know about how current networks will have to evolve to provide for future broadband services In this book, the authors provide an overview of the status, challenges, architectures, and technological solutions for core and metropolitan networks. Furthermore, the book describes the current state of core and metropolitan telecommunication networks, as well as the drive…

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Dynamics of Smart Structures
4
Аннотация на книгу:

Dynamics of Smart Structures is a practical, concise and integrated text that provides an introduction to the fundamental principles of a field that has evolved over the recent years into an independent and identifiable subject area. Bringing together the concepts, techniques and systems associated with the dynamics and control of smart structures, it comprehensively reviews the differing smart ma…

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Open Dating of Foods
4
Аннотация на книгу:

Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food prod…

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Power System Engineering
5
Аннотация на книгу:

Describing in detail how electrical power systems are planned and designed, this monograph illustrates the required structures of systems, substations and equipment using international standards and latest computer methods. The book discusses the advantages and disadvantages of the different arrangements within switchyards and of the topologies of the power systems, describing methods to determine…

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Dry-Cured Meat Products
5
Аннотация на книгу:

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

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Теория и практика комплектования музейных фондов: анализ методологической и нормативной базы (1917–1991)
3
Аннотация на книгу:

В работе рассматриваются культурологические и правовые аспекты формирования и функционирования Музейного фонда СССР и Российской Федерации, комплектования собраний государственных музеев, начиная с этапа законной экспроприации культурных ценностей в октябре 1917 г. Государственная политика 1917–1923 гг. законной экспроприации культурных ценностей связывается с ограничением оборота культурных ценно…

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Metallic Biomaterials. New Directions and Technologies
4
Аннотация на книгу:

With its comprehensive coverage of recent progress in metallic biomaterials, this reference focuses on emerging materials and new biofunctions for promising applications. The text is systematically structured, with the information organized according to different material systems, and concentrates on various advanced materials, such as anti-bacterial functionalized stainless steel, biodegradable m…

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Rubber-Clay Nanocomposites. Science, Technology, and Applications
3
Аннотация на книгу:

The one-stop resource for rubber-clay nanocomposite information The first comprehensive, single-volume book to compile all the most important data on rubber-clay nanocomposites in one place, Rubber-Clay Nanocomposites: Science, Technology, and Applications reviews rubber-clay nanocomposites in an easy-to-reference format designed for R&D professionals. Including contributions from experts from Nor…

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Nitride Semiconductor Devices
3
Аннотация на книгу:

This is the first book to be published on physical principles, mathematical models, and practical simulation of GaN-based devices. Gallium nitride and its related compounds enable the fabrication of highly efficient light-emitting diodes and lasers for a broad spectrum of wavelengths, ranging from red through yellow and green to blue and ultraviolet. Since the breakthrough demonstration of blue la…

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Lean Enterprise Systems
5
Аннотация на книгу:

Learn how Lean IT can help companies deliver better customer service and value Lean Enterprise Systems effectively demonstrates how the techniques derived from Lean Manufacturing, combined with the thoughtful application of information technology, can help all enterprises improve business performance and add significant value for their customers. The author also demonstrates how the basic concepts…

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Handbook of Adhesion
4
Аннотация на книгу:

This second edition of the successful Handbook of Adhesion provides concise and authoritative articles covering many aspects of the science and technology associated with adhesion and adhesives. It is intended to fill a gap between the necessarily simplified treatment of the student textbook and the full and thorough treatment of the research monograph and review article. The articles are structur…

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Solidification and Crystallization
5
Аннотация на книгу:

Current interest in research of solidification of melts is focussed to understand crystal nucleation and crystal growth. They determine the solidified product with its physical properties. A detailed description of these processes lead to the development and validation of physical models, which may form the basis of quantitative modelling of solidification routes in e.g. casting and foundry proces…

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Functional Hybrid Materials
4
Аннотация на книгу:

Functional Hybrid Materials consist of both organic and inorganic components, assembled for the purpose of generating desirable properties and functionalities. The aim is twofold: to bring out or enhance advantageous chemical, electrochemical, magnetic or electronic characteristics and at the same time to reduce or wholly suppress undesirable properties or effects. Another target is the creation o…

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Food Biodeterioration and Preservation
3
Аннотация на книгу:

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by…

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Process-Induced Food Toxicants
4
Аннотация на книгу:

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and …

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