Книги жанра технические науки
В монографии исследуется актуальные вопросы, связанные с процессом автоматизированного выбора инструментальной стратегии обработки элементарных поверхностей деталей в промышленности на многофункциональном технологическом оборудовании с ЧПУ. Автором рассмотрены: математическая модель для выбора инструментальных стратегий обработки элементарных поверхностей; алгоритм функционирования автоматизирован…
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved…
It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries. This valuable book demonstrates why fish eggs and larvae are important, how the characteristics of early life stages require a somewhat differ…
With the decline in the world's natural resources, the need for new and cheaper energy sources is evolving. One such source is the sun which generates heat and light which can be harnessed and used to our advantage. This reference book introduces the topic of photovoltaics in the form of flexible solar cells. There are explanations of the principles behind this technology, the engineering required…
This edition of 'Reliability of MEMS' was originally published in the successful series 'Advanced Micro & Nanosystems'. Here, one of the most important hurdles to commercialization for microelectromechanical systems is covered in detail: the reliability of MEMS materials and devices. Due to their microscale size combined with novel functionalities, a whole new category of challenges arises, and pr…
The goldfish, Carassius auratus, a member of the Carp family, Cyprinidae, has been domesticated for many hundreds of years, as a food fish, a laboratory animal and now most important commercially, for ornamental and aesthetic purposes. There are now many scores of recognised varieties, which have been produced over time by selection processes and other methods described in detail in this stimulati…
Over recent years there have been major advances in the application of molecular, biotechnological and genetic techniques to a wide range of aquatic species. Until now, many working in a hands-on capacity in the area of aquaculture have not known what the benefits of this work could be to them. This important new book redresses this situation, providing clear details of the available scientific in…
Handbook of Microalgal Culture is truly a landmark publication, drawing on some 50 years of worldwide experience in microalgal mass culture. This important book comprises comprehensive reviews of the current available information on microalgal culture, written by 40 contributing authors from around the globe. The book is divided into four parts, with Part I detailing biological and environmental a…
Coastal waters around the globe suffer from strain due to a wide range of human activities. The situation calls for a holistic approach, combining expertise from nature and social science, to reach a balanced and sustainable development of the coastal zone. This important book comprises the proceedings of The International Symposium on Integrated Coastal Zone Management, which took place in Arenda…
Bivalve Molluscs is an extremely comprehensive book covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry. Elizabeth Gosling who has a huge wealth of research, teaching an…
Since the first edition of this book, 17 years ago, aquaculture has consolidated its position as an important means of producing food and as a contributor to global food security. Cage aquaculture too has continued to expand apace. The third edition of this important, useful and well-received book maintains the original aim of providing a thorough synthesis of information on cages and cage aquacul…
As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education and extension communities concerning the principles, practices and policies needed to develop…
A strong demand for an English version of the third German Edition of this extremely important book paved the way for this excellent new translation, which contains much new information from over 500 publications, not covered by the previous English language edition. The Eel is the standard work on the species with chapters in the book covering body structure and functions, developmental stages an…
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensiv…
Covering general biology and every aspect of farming freshwater prawns, from current research to development and commercial practice, this has become widely viewed as a landmark publication in the field. The well-known team of editors, New, Valenti, Tidwell, D’Abramo and Kutty, have gathered cutting-edge contributions from the world's leading experts to provide farm personnel, business managers, r…