Книги жанра технические науки
Here, more than 20 experts from leading research institutes around the world present the entire scope of this rapidly developing field. In so doing, they cover a wide range of topics, including the characterization and investigation of structural, dielectric and piezoelectric properties of ceramic materials, a well as phase transitions, electrical and optical properties and microscopic investigati…
This first systematic, authoritative and thorough treatment in one comprehensive volume presents the fundamentals and technologies of the topic, elucidating all aspects of ZnO materials and devices. Following an introduction, the authors look at the general properties of ZnO, as well as its growth, optical processes, doping and ZnO-based dilute magnetic semiconductors. Concluding sections treat ba…
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with p…
Learn how to design scalable, robust software for cutting-edge communications productsâ?¦ Carrier-grade software must satisfy the stringent quality requirements of network operators whose systems provide mission-critical communications services. This book describes proven carrier-grade software techniques used in flagship products designed by industry leaders such as Lucent, Nortel, and Ericsson. …
This book presents fundamental passive optical network (PON) concepts, providing you with the tools needed to understand, design, and build these new access networks. The logical sequence of topics begins with the underlying principles and components of optical fiber communication technologies used in access networks. Next, the book progresses from descriptions of PON and fiber-to-the-X (FTTX) alt…
Unlike extensive major reference works or handbooks, Chemical Engineering: Trends and Developments provides readers with a ready-reference to latest techniques in selected areas of chemical engineering where research is and will be focused in the future. These areas are: bioseparations; particle science and design; nanotechnology; and reaction engineering. The aim of the book is to provide academi…
This book provides network managers, LAN administrators and small business operators with all they need to know to «interconnect» multiple locations or travelling employees that need to access a single location. The operation and utilization of virtual private networks is discussed both in theory and practicality, covering the technical aspects associated with encryption and digital certificates a…
Provides an overview of the family of polyester polymers which comprise an important group of plastics that span the range of commodity polymers to engineering resins. It describes the preparation, properties and applications of polyesters. Readers will also find details on polyester-based elastomers, biodegradable aliphatic polyester, liquid crystal polyesters and unsaturated polyesters for glass…
Книга посвящена одному из важных инструментов ТРИЗ — анализу типовых ошибок при развитии технических система. Для упрощения освоения материала в книге приведено большое количество примеров, иллюстрирующих материал. Это помогает увидеть аналогии между описанными типовыми ошибками и реальными проблемами читателя. Книга адресована инженерам, менеджерам и консультантам по развитию технических систем и…
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extra…
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes …
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. This manual equips students with a working knowle…
Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or stabilising agents for other components such as starch or protein. Each chapter in this volume considers one of the main chemical groups of food emuls…
The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance. This book is unique in providing an overview of the science and technolo…
The public health risks posed by automotive particulate emissions are well known. Such particles are sufficiently small to reach the deepest regions of the lungs; and moreover act as carriers for many potentially toxic substances. Historically, diesel engines have been singled out in this regard, but recent research shows the need to consider particulate emissions from gasoline engines as well. Al…