Книги жанра технические науки
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. Biotechnology is also playing an increasingly important role in the breeding o…
An all-in-one guide to the theory and applications of plasticity in metal forming, featuring examples from the automobile and aerospace industries Provides a solid grounding in plasticity fundamentals and material properties Features models, theorems and analysis of processes and relationships related to plasticity, supported by extensive experimental data Offers a detailed discussion of recent ad…
An increasing reliance on the Internet and mobile communication has deprived us of our usual means of assessing another party’s trustworthiness. This is increasingly forcing us to rely on control. Yet the notion of trust and trustworthiness is essential to the continued development of a technology-enabled society. Trust, Complexity and Control offers readers a single, consistent explanation of how…
Colorimetry, the science of quantitvely describing color, is essential for color reproduction technology. This is because it creates standards by which to measure color, using mathematical techniques and software to ensure fidelity across media, allow accurate color mixing, and to develop color optimization. This book is a comprehensive and thorough introduction to colorimetry, taking the reader f…
Since the publication of Wireless Video Communications five years ago, the area of video compression and wireless transceivers has evolved even further. This new edition addresses a range of recent developments in these areas, giving cognizance to the associated transmission aspects and issues of error resilience. Video Compression and Communications has been updated and condensed yet remains all-…
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on «Functional Food: Safety Aspects», held at the Federal Research Center for Nutrition (Bundesforschungsanstalt fur Ernahr…
The formation of solids is governed by kinetic processes, which are closely related to the macroscopic behaviour of the resulting materials. With the main focus on ease of understanding, the author begins with the basic processes at the atomic level to illustrate their connections to material properties. Diffusion processes during crystal growth and phase transformations are examined in detail. Si…
Materials scientists, polymer chemists, surface physicists and materials engineers will find this book a complete and detailed treatise on the field of polymer brushes, their synthesis, characterization and manifold applications. In a first section, the various synthetic pathways and different surface materials are introduced and explained, followed by a second section covering important aspects o…
Shot peening has been proved to be a powerful instrument in enhancing the resistance of materials to various kinds of stress-induced damage, particularly against damage due to cyclic loading (fatigue) in air or in aggressive environments. As shot peening can be used for a wide variety of structural components irrespective of shape and dimensions, the number of shot peening applications in many ind…
This book provides you with guidelines to plan, design, roll out, and accomplish network migration activities with a variety of internetworking case studies. It considers both enterprise and service provider scenarios based on the expertise from Juniper Networks engineers. From Metro Ethernet migration approaches to comprehensive network protocol consolidation and integration, each case study cove…
2G/GSM and 3G/UMTS are key mobile communication technologies, chosen by more than 2 billion people around the world. In order to adapt to new services, increasing demand for user bandwidth, quality of service and requirements for network convergence, major evolutions are introduced in 3G network standard. Evolved Packet System (EPS) presents the EPS evolution of the 3G/UMTS standard introduced by …
This unique book reviews the future developments of short-range wireless communication technologies Short-Range Wireless Communications: Emerging Technologies and Applications summarizes the outcomes of WWRF Working Group 5, highlighting the latest research results and emerging trends on short-range communications. It contains contributions from leading research groups in academia and industry on …
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for ‘free-from’ foods has grown dra…
Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Model Calibration for a set of methods and guidelines that can help produce more accurate and transparent mathematical models. The models can represent groundwater flow and transport and other natural and engineered systems. Use this book and its extensive exercises to learn methods to fully exploit t…
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style …