Книги жанра технические науки
Рассмотрены физические принципы работы, свойства, параметры и характеристики основных функциональных узлов, входящих в состав устройств электропитания радиоэлектронных средств и систем: дросселей, трансформаторов, выпрямителей, сглаживающих фильтров, регуляторов, стабилизаторов, преобразователей напряжения, первичных источников электрической энергии, электрических машин, а также вопросы электропит…
В учебном пособии изложены основные сведения о насосах, компрессорах и вентиляторах. Рассмотрены принципы их действия, теоретические основы работы, особенности конструкции, вопросы регулирования подачи. Особое внимание уделено центробежным насосам и поршневым компрессорам, наиболее часто применяемым в химической, нефтехимической и нефтеперерабатывающей промышленности. Соответствует современным тре…
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for ‘free-from’ foods has grown dra…
Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Model Calibration for a set of methods and guidelines that can help produce more accurate and transparent mathematical models. The models can represent groundwater flow and transport and other natural and engineered systems. Use this book and its extensive exercises to learn methods to fully exploit t…
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style …
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing …
The JPEG 2000 Suite provides a comprehensive overview of the baseline JPEG 2000 standard and its extensions. The first part of the book sets out the core coding system, additions to the standard and reference software. The second part discusses the successful deployment of JPEG 2000 in application domains such as video surveillance, digital cinema, digital television, medical imaging, defence imag…
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, thos…
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place t…
The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry focuses on aspects of wine making procedures that are important in the development of flavour, describing some of the grapes used and their resulting wines. In-depth descriptions of flavour reaction pathw…
Colorimetry, the science of quantitvely describing color, is essential for color reproduction technology. This is because it creates standards by which to measure color, using mathematical techniques and software to ensure fidelity across media, allow accurate color mixing, and to develop color optimization. This book is a comprehensive and thorough introduction to colorimetry, taking the reader f…
The principle of tomography is to explore the structure and composition of objects non-destructively along spatial and temporal dimensions, using penetrating radiation, such as X- and gamma-rays, or waves, such as electromagnetic and acoustic waves. Based on computer-assisted image reconstruction, tomography provides maps of parameters that characterize the emission of the employed radiation or wa…
Nanophotonicsis a comprehensive introduction to the emerging area concerned with controlling and shaping optical fields at a subwavelength scale. Photonic crystals and microcavities are extensively described, including non-linear optical effects. Local-probe techniques are presented and are used to characterize plasmonic devices. The emerging fields of semiconductor nanocrystals and nanobiophotoni…
Сегодня нет, пожалуй, технологии, которая привлекала бы к себе более пристальное внимание, чем искусственный интеллект. Машинный разум способен производить вычисления с недостижимой скоростью и оперировать большими данными, сравнимыми с содержанием сотен томов энциклопедий. Нейросеть соревнуется в мастерстве с профессиональными художниками и писателями, робототехнические системы, вооруженные искус…
Приведен спектр основных современных отечественных и зарубежных строительных материалов и изделий, широко используемых в строительном комплексе Республики Беларусь. Представлена информация, соответствующая нормативным документам Республики Беларусь, европейским и международным стандартам. Для студентов учреждений высшего образования по строительным специальностям, магистрантов, аспирантов, препода…